Impact of a High-fat Diet on Tissue Acyl-CoA and Histone Acetylation Levels*
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John M. Viola | K. Wellen | I. Blair | J. Meier | S. Trefely | N. Snyder | A. Andrews | David C. Montgomery | A. Carrer | Yin-Ming Kuo | J. Parris | Ryan A. Henry | D. C. Montgomery | A. Torres | Ryan A Henry | J. L. Parris | Alessandro Carrer