论文信息 - Combating against methicillin‐resistant Staphylococcus aureus – two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin - 字舞流文

Combating against methicillin‐resistant Staphylococcus aureus – two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin

K. Fung | Xiao-sheng Yang | Sau-wan Cheng | P. Leung | C. Lau | X. Han | M. Ip | S. Lui | B. Chan | C. B. Lau | C. Jolivalt | B. C. Chan | C. Wong | D. Cheung | Tina B.Y. Wang | Simon Quan-Bin Han | X. Han | X. Han | C. Lau | X. Han | X. Han | Xiao-Qiang Han | C. Wong | Tina B.Y. Wang