Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines
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D. Tomasi | M. De Rosso | R. Flamini | T. Nardi | D. Boscaro | L. Lovat | C. Marangon | A. Lonardi | G. Mian