Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
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J. Saraiva | N. Bandarra | R. Mendes | M. Lemos | João Reboleira | Rafael Félix | Carina Félix | M. D. de Melo | Carlos J. M. Silva | B. Teixeira | M. Paulo | J. Coutinho | M. R. de Melo