Complexation of capsaicin with hydroxypropyl-β-cyclodextrin and its analytical application.
暂无分享,去创建一个
Rui Xu | X. Ge | Jianxin Cheng | Zheng Huang
[1] S. Shanmugam,et al. Development of morin/hydroxypropyl-β-cyclodextrin inclusion complex: Enhancement of bioavailability, antihyperalgesic and anti-inflammatory effects. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[2] Zhixian Wang,et al. Binding of triclosan and triclocarban to pepsin: DFT, spectroscopic and dynamic simulation studies. , 2019, Chemosphere.
[3] T. Loftsson,et al. Solubility of Cyclodextrins and Drug/Cyclodextrin Complexes , 2018, Molecules.
[4] K. Xu,et al. Posaconazole/hydroxypropyl-β-cyclodextrin host-guest system: Improving dissolution while maintaining antifungal activity. , 2016, Carbohydrate polymers.
[5] X. Ge,et al. Complexation of chlorpropham with hydroxypropyl-β-cyclodextrin and its application in potato sprout inhibition. , 2014, Carbohydrate polymers.
[6] Zhengyu Jin,et al. Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies. , 2012, Carbohydrate polymers.
[7] X. Ge,et al. Complexation of carbendazim with hydroxypropyl-β-cyclodextrin to improve solubility and fungicidal activity. , 2012, Carbohydrate polymers.
[8] C. Garnero,et al. Sulfamethoxazole:hydroxypropyl-β-cyclodextrin complex: preparation and characterization. , 2012, Journal of pharmaceutical and biomedical analysis.
[9] S. Chanthai,et al. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence , 2012 .
[10] Ying Yang,et al. Inclusion complexation of chloropropham with β-cyclodextrin: preparation, characterization and molecular modeling. , 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[11] X. Ge,et al. Fluorimetric investigation of supramolecular system by modified β-cyclodextrin and its analytical application. , 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[12] Yujie Cai,et al. Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin , 2010 .
[13] Xingguo Chen,et al. Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system , 2010 .
[14] C. Ganguly. Flavoring agents used in Indian cooking and their anticarcinogenic properties. , 2010, Asian Pacific journal of cancer prevention : APJCP.
[15] M. Zalewska,et al. Investigation of inclusion complex of trazodone hydrochloride with hydroxypropyl-β-cyclodextrin , 2009 .
[16] S. Daya,et al. Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate. , 2008, Journal of agricultural and food chemistry.
[17] G. F. Barbero,et al. Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column , 2008 .
[18] Jing Sun,et al. Study on the inclusion interactions of beta-cyclodextrin and its derivative with dyes by spectrofluorimetry and its analytical application. , 2007, Talanta.
[19] J. Abadía,et al. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry. , 2006, Journal of agricultural and food chemistry.
[20] S. Gould,et al. 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review , 2005 .
[21] Thorsteinn Loftsson,et al. Self-association and cyclodextrin solubilization of drugs. , 2002, Journal of pharmaceutical sciences.
[22] C. Geraldes,et al. Molecular modelling and 1H-NMR: ultimate tools for the investigation of tolbutamide: beta-cyclodextrin and tolbutamide: hydroxypropyl-beta-cyclodextrin complexes. , 2001, Chemical & pharmaceutical bulletin.
[23] A. Veglia,et al. Hydroxypropyl-beta-cyclodextrin enhanced fluorimetric method for the determination of melatonin and 5-methoxytryptamine. , 2000, The Analyst.
[24] C. Weisskopf,et al. Simple Method for Quantitation of Capsaicinoids in Peppers Using Capillary Gas Chromatography , 1998 .
[25] J. Szejtli. Introduction and General Overview of Cyclodextrin Chemistry. , 1998, Chemical reviews.
[26] R. Cichewicz,et al. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. , 1996, Journal of ethnopharmacology.
[27] H. Bryson,et al. Topical Capsaicin , 1995 .
[28] J. Epstein,et al. Topical application of capsaicin for treatment of oral neuropathic pain and trigeminal neuralgia. , 1994, Oral surgery, oral medicine, and oral pathology.
[29] A. R. Williams,et al. Relative fluorescence quantum yields using a computer-controlled luminescence spectrometer , 1983 .
[30] G. Kaur,et al. Colorimetric determination of capsaicin in capsicum fruits with the Folin-Ciocalteu reagent , 1979 .
[31] J. Demas,et al. Measurement of photoluminescence quantum yields. Review , 1971 .
[32] R. Steiner,et al. INFLUENCE OF SOLVENT AND TEMPERATURE UPON THE FLUORESCENCE OF INDOLE DERIVATIVES. , 1970 .
[33] M. L. Bender,et al. Acceleration of phenyl ester cleavage by cycloamyloses. A model for enzymic specificity , 1967 .