Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
暂无分享,去创建一个
Mouming Zhao | Adam C. Midgley | Xiaolin Yao | Dan Li | Zhiming Gao | Jianxiong Yue | Ning Liu | Dan-Xia Yang | Nishinari Katsuyoshi | Qingxia Gou | Zhiming Gao