Allowing for the Projective Dimension of Agency in Analysing Alternative Food Networks

[1]  R. Sonnino,et al.  Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe , 2006 .

[2]  G. Bristow,et al.  Food supply chain approaches: exploring their role in rural development. , 2000 .

[3]  Otto Schmid,et al.  The implementation of organic principles and values in the European Regulation for organic food , 2009 .

[4]  Laura T. Raynolds.  Re-embedding global agriculture: The international organic and fair trade movements , 2000 .

[5]  C. Rosin,et al.  Beyond bifurcation: Examining the conventions of organic agriculture in New Zealand , 2009 .

[6]  David A. Cleveland,et al.  Local food hubs for alternative food systems: A case study from Santa Barbara County, California , 2014 .

[7]  M. Callon,et al.  Economization, part 2: a research programme for the study of markets , 2010 .

[8]  C. Hinrichs.  The practice and politics of food system localization , 2003 .

[9]  D. K. Kristensen,et al.  Imagining and doing agro-food futures otherwise: Exploring the Pig City experiment in the foodscape of Denmark , 2016 .

[10]  Michel Callon,et al.  Agency and the Hybrid Collectif , 1995, Mathematics, Science, and Postclassical Theory.

[11]  M. Renard,et al.  Quality Certification, Regulation and Power in Fair Trade. , 2005 .

[12]  Nathalie Schieb-Bienfait,et al.  Les figures de l'entrepreneur dans une théorie de l'action fondée sur le projet , 2009 .

[13]  L. Jarosz,et al.  The city in the country: Growing alternative food networks in Metropolitan areas , 2008 .

[14]  D. Goodman.  Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change , 2004 .

[15]  D. Jaffee.  Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States , 2010 .

[16]  L. Prouteau,et al.  À la recherche de l'entrepreneur. Au-delà du modèle du choix rationnel : une figure de l'agir projectif , 2010 .

[17]  Werner Zollitsch,et al.  Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review , 2011, Agronomy for Sustainable Development.

[18]  Laura T. Raynolds,et al.  Keeping trade fair: governance challenges in the fair trade coffee initiative , 2005 .

[19]  Mustafa Emirbayer,et al.  What Is Agency?1 , 1998, American Journal of Sociology.

[20]  B. Ilbery,et al.  Making reconnections in agro-food geography: alternative systems of food provision , 2005 .

[21]  A. Tregear.  Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda , 2011 .

[22]  A. Carimentrand,et al.  Fair Trade and the Depersonalization of Ethics , 2010 .

[23]  A. Shreck.  Just bananas? Fair Trade banana production in the Dominican Republic. , 2002 .

[24]  C. Hinrichs,et al.  Embeddedness and local food systems: notes on two types of direct agricultural market☆ , 2000 .

[25]  P. Stassart,et al.  Fair Trade Milk Initiative in Belgium: Bricolage as an Empowering Strategy for Change , 2017 .

[26]  J. Gibson‐Graham.  Diverse economies: performative practices for `other worlds' , 2008 .

[27]  M. Renard.  The Interstices of Globalization: The Example of Fair Coffee , 1999 .

[28]  L. Thevenot,et al.  Rules and implements: investment in forms , 1984 .

[29]  C. Bacon.  Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price , 2010 .

[30]  A. Mische.  Projects and Possibilities: Researching Futures in Action , 2009 .

[31]  S. Ponte.  Convention Theory in the Anglophone Agro-food Literature: Past, Present and Future , 2016 .

[32]  Jan Holm Ingemann,et al.  From the Social to the Economic and Beyond?: A Relational Approach to the Historical Development of Danish Organic Food Networks , 2009 .

[33]  Johannes S. C. Wiskerke,et al.  Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms , 2012 .

[34]  Angela Tregear,et al.  In search of the concerned consumer: UK public perceptions of food, farming and buying local , 2003 .

[35]  Karlheinz Knickel,et al.  Rural Development: From Practices and Policies towards Theory , 2000 .

[36]  Ivan Dufeu,et al.  Are Fair Trade Goods Credence Goods? A New Proposal, with French Illustrations , 2010 .

[37]  Juliane Reinecke.  Beyond a subjective theory of value and towards a ‘fair price’: an organizational perspective on Fairtrade minimum price setting , 2010 .

[38]  Kendra Klein,et al.  Values-based food procurement in hospitals: the role of health care group purchasing organizations , 2015 .

[39]  Rebecka Milestad,et al.  Being Close: The Quality of Social Relationships in a Local Organic Cereal and Bread Network in Lower Austria. , 2010 .

[40]  R. L. Velly,et al.  Alternative food networks as “market agencements”: Exploring their multiple hybridities , 2016 .

[41]  Amanda D. Wilson.  Beyond Alternative: Exploring the Potential for Autonomous Food Spaces , 2013 .

[42]  M. Carolan.  The Wild Side of Agro-food Studies: On Co-experimentation, Politics, Change, and Hope , 2013 .

[43]  John Hendrickson,et al.  Coming in to the foodshed , 1996, Rooted in the Land.

[44]  J. Murdoch,et al.  Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector* , 2000 .

[45]  J. Kirwan.  Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers' Markets , 2004 .

[46]  Damian Maye,et al.  Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders , 2005 .

[47]  William D. Heffernan,et al.  Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System , 2002 .

[48]  Markus Schermer,et al.  Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship , 2012 .