Is culture of origin associated with more expressions? An analysis of Yelp reviews on Japanese restaurants
暂无分享,去创建一个
[1] Takeda Hiroko. Delicious Food in a Beautiful Country: Nationhood and Nationalism in Discourses on Food in Contemporary Japan , 2008 .
[2] Jane Z. Sojka,et al. Wrestling with American values: an exploratory investigation of World Wrestling EntertainmentTM as a product-based subculture , 2004 .
[3] M. Wahlqvist,et al. Regional food culture and development. , 2007, Asia Pacific journal of clinical nutrition.
[4] Elena García Barriocanal,et al. Evaluating content quality and helpfulness of online product reviews: The interplay of review helpfulness vs. review content , 2012, Electron. Commer. Res. Appl..
[5] Jooyeon Ha,et al. Effects of service quality and food quality: the moderating role of atmospherics in an ethnic restaurant segment. , 2010 .
[6] Tetsuya Nasukawa,et al. Text analysis and knowledge mining system , 2001, IBM Syst. J..
[7] Nan Hu,et al. Ratings lead you to the product, reviews help you clinch it? The mediating role of online review sentiments on product sales , 2014, Decis. Support Syst..
[8] Camilla Vásquez,et al. A comparative multimodal analysis of restaurant reviews from two geographical contexts , 2017 .
[9] Ivan Titov,et al. Modeling online reviews with multi-grain topic models , 2008, WWW.
[10] K. Tamaoka,et al. Cognitive processing of Chinese characters, words, sentences and Japanese kanji and kana: An introduction , 1998 .
[11] Janet R. Mccoll-Kennedy,et al. Geysers or Bubbling Hot Springs? A Cross-Cultural Examination of Customer Rage From Eastern and Western Perspectives , 2016 .
[12] Hsien-Ming Chou,et al. Impact of National Culture on Online Consumer Review Behavior , 2013 .
[13] Franciska de Jong,et al. An Unsupervised Aspect Detection Model for Sentiment Analysis of Reviews , 2013, NLDB.
[14] Ricard V. Solé,et al. Two Regimes in the Frequency of Words and the Origins of Complex Lexicons: Zipf’s Law Revisited* , 2001, J. Quant. Linguistics.
[15] M. Reiser,et al. Parental socialization of children's dysregulated expression of emotion and externalizing problems. , 2001, Journal of family psychology : JFP : journal of the Division of Family Psychology of the American Psychological Association.
[16] N. Fox,et al. Self-expressiveness within the family context: psychometric support for a new measure , 1995 .
[17] Watanabe Hideo,et al. Deeper Sentiment Analysis Using Machine Translation Technology , 2004, COLING.
[18] Gianfranco Walsh,et al. Review and future directions of cross-cultural consumer services research , 2008 .
[19] G. Philippidis,et al. Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain , 2011, Appetite.
[20] Syed Saad Andaleeb,et al. Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model , 2006 .
[21] Richard Hosking. A Dictionary of Japanese Food: Ingredients and Culture , 1996 .
[22] G. Hofstede,et al. Culture′s Consequences: International Differences in Work-Related Values , 1980 .
[23] Makoto Nakayama,et al. How Dependent Are Consumers on Others When Making Their Shopping Decisions? , 2011, J. Electron. Commer. Organ..
[24] Thomas W. H. Ng,et al. Human capital and objective indicators of career success: The mediating effects of cognitive ability and conscientiousness , 2010 .
[25] Heesup Han,et al. The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions , 2008 .
[26] Jo Mackiewicz,et al. Assertions of Expertise in Online Product Reviews , 2010 .
[27] S. Jang,et al. Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions , 2007 .
[28] Ioannis S. Pantelidis,et al. Electronic Meal Experience: A Content Analysis of Online Restaurant Comments , 2010 .
[29] Michel Laroche,et al. Service Quality Perceptions and Customer Satisfaction: Evaluating the Role of Culture , 2004 .
[30] Heesup Han,et al. The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry , 2009 .
[31] Yuri Miyamoto,et al. Heterogeneity of long-history migration explains cultural differences in reports of emotional expressivity and the functions of smiles , 2015, Proceedings of the National Academy of Sciences.
[32] Hye-Rin Lee,et al. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. , 2012 .
[33] Tarmo Strenze. Intelligence and socioeconomic success: A meta-analytic review of longitudinal research ☆ , 2007 .
[34] Tage Koed Madsen,et al. The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures , 1998 .
[35] Sasha Blair-Goldensohn,et al. Building a Sentiment Summarizer for Local Service Reviews , 2008 .