论文信息 - Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin - 字舞流文

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

Yanqing Chang | Jen-Chieh Tsai | Wen-Chien Lu | Ya-Wen Hou | Da-Wei Huang | Po-Hsien Li | Yung-Jia Chan | Amanda Tresiliana Mulio | Yuan-Chao Huang | Zong-Ru Wu | Wen‐Chien Lu | Yung‐Jia Chan