Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

[1]  Daniel Cozzolino,et al.  Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy , 2004 .

[2]  E. LeDrew,et al.  Application of principal components analysis to change detection , 1987 .

[3]  Rui Hai Liu,et al.  Antioxidant activity of grains. , 2002, Journal of agricultural and food chemistry.

[4]  N. Otsu.  A threshold selection method from gray level histograms , 1979 .

[5]  Wei Liu,et al.  Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. , 2014, Food chemistry.

[6]  X. Fang,et al.  A nanosised oxygen scavenger: preparation and antioxidant application to roasted sunflower seeds and walnuts. , 2013, Food chemistry.

[7]  Jens Adler-Nissen,et al.  New vision technology for multidimensional quality monitoring of continuous frying of meat , 2010 .

[8]  Wanqing Li,et al.  Applying Unascertained Theory, Principal Component Analysis and ACO-based Artificial Neural Networks for Real Estate Price Determination , 2011, J. Softw..

[9]  Abelardo Avila-Curiel,et al.  Food, nutrition and the prevention of cancer: a global perspective , 1998 .

[10]  Wei Chen,et al.  Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages , 2014 .

[11]  Lourdes Lleó,et al.  A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices , 2011 .

[12]  David Delgado-Gómez,et al.  Precise acquisition and unsupervised segmentation of multi-spectral images , 2007, Comput. Vis. Image Underst..

[13]  Tang Jian,et al.  Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures , 2007 .

[14]  B. Škrbić,et al.  Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed , 2008 .

[15]  E. Ponce,et al.  World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .

[16]  B. R. MacKay,et al.  Applications of Canonical Discriminant Analysis in Horticultural Research , 1994 .

[17]  Merete Edelenbos,et al.  Color and textural quality of packaged wild rocket measured by multispectral imaging , 2013 .

[18]  Margarita Ruiz-Altisent,et al.  Monitoring of fresh-cut spinach leaves through a multispectral vision system , 2012 .

[19]  Kuanglin Chao,et al.  Systemically diseased chicken identification using multispectral images and region of interest analysis , 2005 .

[20]  K. Srilatha,et al.  Proximate composition and protein quality evaluation of recipes containing sunflower cake , 2003 .

[21]  S. A. Giner,et al.  Sorptional parameters of sunflower seeds of use in drying and storage stability studies , 2005 .

[22]  B. Pérez-Vich,et al.  Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy , 1998 .

[23]  Glade Mj.  Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997. , 1999 .

[24]  Lars-Åke Appelqvist,et al.  The chemistry and antioxidant properties of tocopherols and tocotrienols , 1996, Lipids.

[25]  Matthias Otto,et al.  Chemometrics: Statistics and Computer Application in Analytical Chemistry , 1999 .

[26]  V. Prakash,et al.  Functional properties of the total proteins of sunflower (Helianthus annuus L.) seed-effect of physical and chemical treatments , 1993 .

[27]  Stina Frosch,et al.  Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids , 2011, PloS one.

[28]  Changhong Liu,et al.  Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit , 2014, PloS one.

[29]  Bjarne K. Ersbøll,et al.  A comparison of dimension reduction methods with application to multi-spectral images of sand used in concrete , 2010, Machine Vision and Applications.

[30]  Rui Hai Liu,et al.  Whole grain phytochemicals and health , 2007 .

[31]  Robert A. Lodder,et al.  Multispectral imaging of tablets in blister packaging , 2001, AAPS PharmSciTech.

[32]  John D. Potter,et al.  Food, nutrition and the prevention of cancer : a global perspective , 2001 .

[33]  M. Ngadi,et al.  Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry , 2007 .

[34]  M. Ruiz-Altisent,et al.  Multispectral images of peach related to firmness and maturity at harvest , 2009 .

[35]  G. Burton.  Vitamin E: molecular and biological function , 1994, Proceedings of the Nutrition Society.

[36]  M. Nadeem,et al.  Nutritional and therapeutic potential of sunflower seeds: a review , 2012 .