Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis.
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J. Lewis | Matthew C L Phillips | R. Santaolalla | M. Abreu | Yuguang Ban | D. Kwon | Qingqing Mao | A. Deshpande | J. Fritsch | J. Pignac-Kobinger | D. Kerman | Ana M. Santander | I. Fernández | M. Quintero | X. S. Chen | O. Damas | L. Garces | M. Maruthamuthu | Norma I. Solis | Karina Knight | Chi Chen | Luis C. Garces