Wheat quality management process applied at Cooperativa Integrada (Assaí, PR). Hazard analysis and critical control points (HACCP) on pre and post-harvest.
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J. D. Biagi | J. C. Celaro | L. Bortolini | L. Faroni | I. Lorini | B. Bacaltchuk | H. Beckel | D. Deckers | E. Sundfeld | J. Santos | M. Sartori | V. Scussel | M. C. Elias | C. Bernardi | M. Großmann | R. N. Guedes | R. Fonseca