The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response
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S. Lorkowski | O. Werz | K. Peter | J. Bauer | A. Koeberle | M. Birringer | Yung-Chih Chen | Maria Wallert | Lisa Schmölz | M. Ziegler | S. Kluge | Martin Schubert | A. Searle | M. Thürmer | H. Pein | Alexander Maxones