Effect of high hydrostatic pressure on the production of conjugated fatty acids and trans fatty acids by Bifidobacterium breve LMC520.
暂无分享,去创建一个
Misook Kim | H. Park | N. Choi | Jun Ho Kim | Y. Jeong | Y. J. Kim | Sang Bum Kim | S. Choi | Eung Gi Kweon | Young Seung Lee
[1] H. Park,et al. Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid: conjugated linolenic acid (CLnA). , 2012, Journal of agricultural and food chemistry.
[2] Manoj Kumar,et al. Desiccation induced oxidative stress and its biochemical responses in intertidal red alga Gracilaria corticata (Gracilariales, Rhodophyta) , 2011 .
[3] H. Park,et al. Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520. , 2009, Journal of agricultural and food chemistry.
[4] H. Park,et al. Utilization of monolinolein as a substrate for conjugated linoleic acid production by Bifidobacterium breve LMC 520 of human neonatal origin. , 2008, Journal of agricultural and food chemistry.
[5] J. H. Yoon Park,et al. Influence of conjugated linoleic acid isomers on the metastasis of colon cancer cells in vitro and in vivo. , 2007, The Journal of nutritional biochemistry.
[6] Shafiqur Rahman,et al. Intestinal Bifidobacteria That Produce trans-9, trans-11 Conjugated Linoleic Acid: A Fatty Acid With Antiproliferative Activity Against Human Colon SW480 and HT-29 Cancer Cells , 2006, Nutrition and cancer.
[7] F. Kung,et al. The effect of covalently bonded conjugated linoleic acid on the reduction of oxidative stress and blood coagulation for polysulfone hemodialyzer membrane. , 2006, International journal of biological macromolecules.
[8] D. Bhattacharyya,et al. Antioxidative effect of conjugated linolenic acid in diabetic and non-diabetic blood: an in vitro study. , 2006, Journal of oleo science.
[9] R. Barg,et al. Modulated fatty acid desaturation via overexpression of two distinct omega-3 desaturases differentially alters tolerance to various abiotic stresses in transgenic tobacco cells and plants. , 2005, The Plant journal : for cell and molecular biology.
[10] J. Martin,et al. A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster. , 2005, American journal of physiology. Heart and circulatory physiology.
[11] C. Michiels,et al. Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure. , 2002, International journal of food microbiology.
[12] K. Koba,et al. Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats , 2002, Lipids.
[13] Takuji Tanaka,et al. Dietary Conjugated Linolenic Acid Inhibits Azoxymethane‐induced Colonic Aberrant Crypt Foci in Rats , 2002, Japanese journal of cancer research : Gann.
[14] P. Paquin,et al. Inactivation of foodborne pathogens in milk using dynamic high pressure. , 2002, Journal of food protection.
[15] P. Paquin,et al. Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese , 2002 .
[16] S. Chung,et al. Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin , 2001 .
[17] K. Miyashita,et al. Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells , 2001, Lipids.
[18] T. Miyazawa,et al. Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells. , 2000, Cancer letters.
[19] J. Carpenter,et al. High pressure fosters protein refolding from aggregates at high concentrations. , 1999, Proceedings of the National Academy of Sciences of the United States of America.
[20] K. Heremans. High pressure research in the biosciences and biotechnology : proceedings of the XXXIVth Meeting of the European High Pressure Research Group, Leuven, Belgium, September 1-5, 1996 , 1997 .
[21] G. Weber,et al. Inactivation of simian immunodeficiency virus by hydrostatic pressure. , 1995, Proceedings of the National Academy of Sciences of the United States of America.
[22] B. Tauscher,et al. Pasteurization of food by hydrostatic high pressure: chemical aspects , 1995, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
[23] R. Lanciotti,et al. Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro‐organisms , 1994 .
[24] L. Luedecke,et al. Inhibitory effect of conjugated dienoic derivatives of linoleic acid and beta-carotene on the in vitro growth of human cancer cells. , 1992, Cancer letters.
[25] G. Weber,et al. Effects of hydrostatic pressure on a membrane-enveloped virus: high immunogenicity of the pressure-inactivated virus , 1992, Journal of virology.
[26] T. Ohmori,et al. Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products. , 1991, International journal of food microbiology.
[27] G. Weber,et al. Dissociation of yeast hexokinase by hydrostatic pressure. , 1988, Biochemistry.
[28] G. Weber. Dissociation of Oligomeric Proteins by Hydrostatic Pressure , 1987 .
[29] R. Jaenicke,et al. Thermodynamics and mechanism of high-pressure deactivation and dissociation of porcine lactic dehydrogenase. , 1982, Biophysical chemistry.
[30] G. Weber,et al. Pressure-induced reversible dissociation of enolase. , 1981, Biochemistry.
[31] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.