Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification
暂无分享,去创建一个
Lu Wang | Ji Ma | Jia-Huan Qu | Xin-An Zeng | Ji Ma | Da-Wen Sun | Lu Wang | Dan Liu | Xin‐an Zeng | J. Qu | Da-Wen Sun | Dan Liu | Da‐Wen Sun
[1] Tom Fearn,et al. Practical Nir Spectroscopy With Applications in Food and Beverage Analysis , 1993 .
[2] J. L. Woods,et al. The Moisture Content/Relative Humidity Equilibrium Relationship Of Wheat - A Review , 1993 .
[3] J. L. Woods,et al. Low temperature moisture transfer characteristics of Barley: thin-layer models and equilibrium isotherms , 1994 .
[4] J. L. Woods,et al. Low temperature moisture transfer characteristics of wheat in thin layers , 1994 .
[5] Yoshua Bengio,et al. Pattern Recognition and Neural Networks , 1995 .
[6] J. L. Woods,et al. SIMULATION OF THE HEAT AND MOISTURE TRANSFER PROCESS DURING DRYING IN DEEP GRAIN BEDS , 1997 .
[7] Da-Wen Sun,et al. Selection of EMC/ERH Isotherm Equations for Rapeseed , 1998 .
[8] Yukio Tominaga,et al. Comparative study of class data analysis with PCA-LDA, SIMCA, PLS, ANNs, and k-NN , 1999 .
[9] Tadhg Brosnan,et al. Extension of the vase life of cut daffodil flowers by rapid vacuum cooling , 1999 .
[10] Da-Wen Sun,et al. Comparison and selection of EMC/ERH isotherm equations for rice , 1999 .
[11] Da-Wen Sun,et al. Rapid cooling of porous and moisture foods by using vacuum cooling technology , 2001 .
[12] S. Ghosh,et al. WORLD TRADE IN LITCHI: PAST, PRESENT AND FUTURE , 2001 .
[13] Da-Wen Sun,et al. Preservation of kiwifruit coated with an edible film at ambient temperature , 2001 .
[14] Jiang Lu,et al. The variety of resources and cultivation of lychee in China , 2003 .
[15] M. Barker,et al. Partial least squares for discrimination , 2003 .
[16] Da-Wen Sun,et al. Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves , 2004 .
[17] Corinna Cortes,et al. Support-Vector Networks , 1995, Machine Learning.
[18] Cheng-Jin Du,et al. Comparison of three methods for classification of pizza topping using different colour space transformations , 2005 .
[19] M. Wall. Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii , 2006 .
[20] Da-Wen Sun,et al. Vacuum cooling technology for the agri-food industry: Past, present and future , 2006 .
[21] Da-Wen Sun,et al. Innovative applications of power ultrasound during food freezing processes—a review , 2006 .
[22] D. Joyce,et al. Postharvest characteristics and handling of litchi fruit - an overview , 2006 .
[23] Quansheng Chen,et al. Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM). , 2007, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[24] A. Peirs,et al. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review , 2007 .
[25] M. Ngadi,et al. Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry , 2007 .
[26] Yong He,et al. Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine , 2008 .
[27] Cheng-Jin Du,et al. Prediction of beef eating quality from colour, marbling and wavelet texture features. , 2008, Meat science.
[28] Gerard Downey,et al. Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity , 2008 .
[29] Liyun Zheng,et al. Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples , 2009 .
[30] Angelo Zanella,et al. Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples , 2009 .
[31] Paul J. Williams,et al. Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. , 2009, Analytica chimica acta.
[32] Yong He,et al. Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics , 2009, Food and Bioprocess Technology.
[33] Heng Tao Shen,et al. Principal Component Analysis , 2009, Encyclopedia of Biometrics.
[34] Da-Wen Sun,et al. Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams. , 2009, Meat science.
[35] Floyd E. Dowell,et al. Comparison of Three near Infrared Spectrophotometers for Infestation Detection in Wild Blueberries Using Multivariate Calibration Models , 2009 .
[36] Da-Wen Sun,et al. Hyperspectral imaging for food quality analysis and control , 2010 .
[37] Digvir S. Jayas,et al. Classification of Wheat Kernels Using Near-Infrared Reflectance Hyperspectral Imaging , 2010 .
[38] Noel D.G. White,et al. Identification of insect-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging , 2010 .
[39] Gamal ElMasry,et al. Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system , 2011 .
[40] Fei Liu,et al. Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration , 2011 .
[41] J. Blasco,et al. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment , 2012, Food and Bioprocess Technology.
[42] Nuria Aleixos,et al. Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks , 2013, Food and Bioprocess Technology.
[43] Beata Walczak,et al. Improvement of classification using robust soft classification rules for near-infrared reflectance spectral data , 2011 .
[44] Wouter Saeys,et al. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review , 2012, Food and Bioprocess Technology.
[45] Shuangyan Huan,et al. Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples. , 2011, Food chemistry.
[46] Da-Wen Sun,et al. Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat , 2012 .
[47] Mingjie Tang,et al. Detection of Hidden Bruise on Kiwi fruit Using Hyperspectral Imaging and Parallelepiped Classification , 2012 .
[48] Ning Wang,et al. Studies on banana fruit quality and maturity stages using hyperspectral imaging , 2012 .
[49] Lalit Gupta,et al. A decision-fusion strategy for fruit quality inspection using hyperspectral imaging , 2012 .
[50] B. Liu,et al. Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures , 2013, Food and Bioprocess Technology.
[51] Fei Liu,et al. Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets , 2013, Food and Bioprocess Technology.
[52] Yong Shi,et al. An alternative approach for the classification of orange varieties based on near infrared spectroscopy , 2013 .
[53] Chu Zhang,et al. Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis , 2013, Sensors.
[54] Jiewen Zhao,et al. Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging , 2013 .
[55] Hongbin Pu,et al. Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process , 2013 .
[56] Xingyi Huang,et al. Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification. , 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[57] Lineu Prestes,et al. Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts , 2013 .
[58] P. Baranowski,et al. Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data , 2013 .