Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
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E. Esmerino | D. Granato | T. C. Pimentel | M. Q. Freitas | M. C. Silva | A. Cruz | Ramon Silva | C. Balthazar | J. Guimarães | M. Duarte | R. Rocha | C. P. Larosa