Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.
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J. Pérez‐Jiménez | A. M. Herrero | S. Chamorro | A. Rey | C. Ruiz-Capillas | I. Alvarez-Acero | A. Viveros | I. Arija | A. Brenes | I. Muñoz-González | P. López-Andrés | M. Nardoia