Role of Natural Products in the Management of COVID-19: A Saudi Arabian Perspective
暂无分享,去创建一个
A. Rabaan | Mohd Imran | M. Kamal | S. M. Asdaq | M. Almehmadi | Moneer E. Almadani | A. Alsaiari | S. Alwarthan | Mansour Almuqbil | Shahad Almutairi | A. M. Alasmari | Sarah Alshaikh | Nura Alrumayh | F. Alnahdi | Eiman Fallatah | Wafa Ali Abdulrhman Alqarni
[1] Zhonglei Wang,et al. Bioactive natural products in COVID-19 therapy , 2022, Frontiers in Pharmacology.
[2] A. Iwasaki,et al. De novo emergence of a remdesivir resistance mutation during treatment of persistent SARS-CoV-2 infection in an immunocompromised patient: a case report , 2022, Nature Communications.
[3] S. Jonjić,et al. Collection of Monoclonal Antibodies Targeting SARS-CoV-2 Proteins , 2022, Viruses.
[4] Siyu Chen,et al. The global transmission of new coronavirus variants , 2021, Environmental Research.
[5] Zemene Demelash Kifle,et al. Herbal medicine use for the management of COVID-19: A review article , 2021, Metabolism Open.
[6] Nouf ALkharashi. The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh , 2021, Clinical Nutrition Open Science.
[7] C. Doss,et al. Investigation of nonsynonymous mutations in the spike protein of SARS-CoV-2 and its interaction with the ACE2 receptor by molecular docking and MM/GBSA approach , 2021, Computers in Biology and Medicine.
[8] Zhonglei Wang,et al. Natural Products, Alone or in Combination with FDA-Approved Drugs, to Treat COVID-19 and Lung Cancer , 2021, Biomedicines.
[9] C. Mejía,et al. Use of medicinal plants for COVID-19 prevention and respiratory symptom treatment during the pandemic in Cusco, Peru: A cross-sectional survey , 2021, medRxiv.
[10] O. Almohammed,et al. Patients’ Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia , 2021, International journal of environmental research and public health.
[11] Y. Asiri,et al. The Commonly Utilized Natural Products during the COVID-19 Pandemic in Saudi Arabia: A Cross-Sectional Online Survey , 2021, International journal of environmental research and public health.
[12] Vishu Chaudhary,et al. Biotherapeutics and its applications in Microbiology , 2021 .
[13] Christopher C. Nabors,et al. Casirivimab-Imdevimab for Treatment of COVID-19 in Solid Organ Transplant Recipients: an Early Experience. , 2021, Transplantation.
[14] F. Kapadia,et al. Higher vs lower doses of dexamethasone in patients with COVID‐19 and severe hypoxia (COVID STEROID 2) trial: Protocol and statistical analysis plan , 2021, Acta anaesthesiologica Scandinavica.
[15] A. Cerci Neto,et al. Use of hydroxychloroquine and chloroquine in patients with COVID-19: a meta-analysis of randomized clinical trials , 2021, Pathogens and global health.
[16] D. Aschenbrenner. Monoclonal Antibodies Receive EUA to Treat Mild to Moderate COVID-19. , 2021, The American journal of nursing.
[17] I. Karunasagar,et al. Detection technologies and recent developments in the diagnosis of COVID-19 infection , 2021, Applied Microbiology and Biotechnology.
[18] Y. Leo,et al. The place for remdesivir in COVID-19 treatment , 2020, The Lancet Infectious Diseases.
[19] Sucheta Khubber,et al. Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 , 2020, Nutrition Journal.
[20] Mohd Zulkifli Mustafa,et al. Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions , 2020, Molecules.
[21] H. Alyami,et al. Knowledge about COVID-19 and beliefs about and use of herbal products during the COVID-19 pandemic: A cross-sectional study in Saudi Arabia , 2020, Saudi Pharmaceutical Journal.
[22] A. H. D. A. Morais,et al. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 , 2020, British Journal of Nutrition.
[23] A. H. D. A. Morais,et al. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 , 2020, British Journal of Nutrition.
[24] R. Pontarolo,et al. Systematic review with meta-analysis of the accuracy of diagnostic tests for COVID-19 , 2020, American Journal of Infection Control.
[25] I. Jahan,et al. Potentials of plant-based substance to inhabit and probable cure for the COVID-19 , 2020, Turkish journal of biology = Turk biyoloji dergisi.
[26] M. M. Donma,et al. The effects of allium sativum on immunity within the scope of COVID-19 infection , 2020, Medical Hypotheses.
[27] A. Chait,et al. Medicinal plants used for the prevention purposes during the Covid-19 pandemic in Morocco , 2020 .
[28] Chi-Tang Ho,et al. Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective , 2020, Journal of Traditional and Complementary Medicine.
[29] Mika Kivimäki,et al. Lifestyle risk factors, inflammatory mechanisms, and COVID-19 hospitalization: A community-based cohort study of 387,109 adults in UK , 2020, Brain, Behavior, and Immunity.
[30] Cezmi A Akdis,et al. Immune response to SARS‐CoV‐2 and mechanisms of immunopathological changes in COVID‐19 , 2020, Allergy.
[31] Myeong Soo Lee,et al. Herbal Medicine for the Treatment of Coronavirus Disease 2019 (COVID-19): A Systematic Review and Meta-Analysis of Randomized Controlled Trials , 2020, Journal of clinical medicine.
[32] Stefan Schillberg,et al. Potential Applications of Plant Biotechnology against SARS-CoV-2 , 2020, Trends in Plant Science.
[33] G. Banfi,et al. The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2 , 2020, Frontiers in Medicine.
[34] B. Kamaraj,et al. State-of-the-art tools unveil potent drug targets amongst clinically approved drugs to inhibit helicase in SARS-CoV-2 , 2020, Archives of medical science : AMS.
[35] Myeong Soo Lee,et al. Herbal medicine and pattern identification for treating COVID-19: a rapid review of guidelines , 2020, Integrative Medicine Research.
[36] R. Agha,et al. World Health Organization declares global emergency: A review of the 2019 novel coronavirus (COVID-19) , 2020, International Journal of Surgery.
[37] Chuan Qin,et al. Dysregulation of immune response in patients with COVID-19 in Wuhan, China , 2020, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[38] M. Diederich. Natural products target the hallmarks of chronic diseases. , 2020, Biochemical pharmacology.
[39] J. Buyel,et al. Molecular farming - The slope of enlightenment. , 2020, Biotechnology advances.
[40] T. Bączek,et al. Natural Products as Targeted Modulators of the Immune System , 2018, Journal of immunology research.
[41] Jaume Sastre-Garriga,et al. Treatment of multiple sclerosis — success from bench to bedside , 2018, Nature Reviews Neurology.
[42] I. Koca,et al. Garlic as a functional food , 2016 .
[43] Birgit Waltenberger,et al. Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders , 2016, Molecules.
[44] Rashmi Kulkarni,et al. Anti-inflammatory and antioxidant effect of ginger in tuberculosis , 2016, Journal of complementary & integrative medicine.
[45] Daniela Schuster,et al. Discovery and resupply of pharmacologically active plant-derived natural products: A review , 2015, Biotechnology advances.
[46] A. Harvey,et al. The re-emergence of natural products for drug discovery in the genomics era , 2015, Nature Reviews Drug Discovery.
[47] H. Hosseinzadeh,et al. Iranian Journal of Basic Medical Sciences Black Cumin (nigella Sativa) and Its Constituent (thymoquinone): a Review on Antimicrobial Effects , 2022 .
[48] Chun-ching Lin,et al. Antiviral Natural Products and Herbal Medicines , 2014, Journal of Traditional and Complementary Medicine.
[49] Stefan Wetzel,et al. Charting, navigating, and populating natural product chemical space for drug discovery. , 2012, Journal of medicinal chemistry.
[50] A. Izzo. Interactions between Herbs and Conventional Drugs: Overview of the Clinical Data , 2012, Medical Principles and Practice.
[51] M. Mokhtari,et al. Ginger extract reduces delayed gastric emptying and nosocomial pneumonia in adult respiratory distress syndrome patients hospitalized in an intensive care unit. , 2010, Journal of critical care.
[52] S. M. Asdaq,et al. Pharmacodynamic interaction of garlic with hydrochlorothiazide in rats. , 2009, Indian journal of physiology and pharmacology.
[53] S. Bent,et al. Herbal Medicine in the United States: Review of Efficacy, Safety, and Regulation , 2008, Journal of General Internal Medicine.
[54] A. A. Ajao,et al. Phytotherapeutic Evidence Against Coronaviruses and Prospects for COVID-19 , 2020 .
[55] Daishi Tian,et al. Dysregulation of Immune Response in Patients With Coronavirus 2019 (COVID-19) in Wuhan, China , 2020 .
[56] Y. P. Li,et al. Chinese herbs combined with Western medicine for severe acute respiratory syndrome (SARS). , 2006, The Cochrane database of systematic reviews.