Classification of vegetable oils by linear discriminant analysis of Electronic Nose data

[1]  G. Nickless,et al.  Elucidation of olive oil classification by chemometrics , 1987 .

[2]  B. Dimitrios,et al.  Tetracosanol and hexacosanol content of greek olive oils , 1983 .

[3]  Riccardo Leardi,et al.  PARVUS: An Extendable Package of Programs for Data Exploration , 1988 .

[4]  Ramón Aparicio,et al.  Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics , 1995 .

[5]  E. Zellers,et al.  Optimal coating selection for the analysis of organic vapor mixtures with polymer-coated surface acoustic wave sensor arrays. , 1995, Analytical chemistry.

[6]  Bruce R. Kowalski,et al.  Pattern recognition and blind assay techniques applied to forensic separation of whiskies , 1978 .

[7]  Santford Vance Overton,et al.  Analysis of volatile organics in cooking oils by thermal desorption-gas chromatography-mass spectrometry , 1995 .

[8]  D. Bertrand,et al.  Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra , 1991 .

[9]  D. Bertrand,et al.  Application of Multidimensional Analyses to the Extraction of Discriminant Spectral Patterns from NIR Spectra , 1988 .

[10]  L Kryger,et al.  Interpretation of analytical chemical information by pattern recognition methods-a survey. , 1981, Talanta.

[11]  Douglas B. Kell,et al.  Rapid Assessment of the Adulteration of Virgin Olive Oils by Other Seed Oils Using Pyrolysis Mass Spectrometry and Artificial Neural Networks , 1993 .

[12]  Jay W. Grate,et al.  Surface acoustic wave vapor sensors based on resonator devices , 1991 .

[13]  D. Massart.  Chemometrics: A Textbook , 1988 .

[14]  F. Angerosa,et al.  Sensory Evaluation of Virgin Olive Oils by Artificial Neural Network Processing of Dynamic Head‐Space Gas Chromatographic Data , 1996 .

[15]  Douglas B. Kell,et al.  Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction , 1997 .

[16]  J. Winefordner,et al.  Determination of the geographical origins of frozen concentrated orange juice via pattern recognition , 1980 .

[17]  Richard G. Brereton,et al.  Chemometrics: Applications of Mathematics and Statistics to Laboratory Systems , 1991 .

[18]  Ramón Aparicio,et al.  Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy , 1996 .

[19]  Julian W. Gardner,et al.  Electronic noses — development and future prospects , 1996 .

[20]  J. Slater,et al.  Interpreting signals from an array of non-specific piezoelectric chemical sensors , 1996 .

[21]  Susan L. Rose-Pehrsson,et al.  Smart sensor system for trace organophosphorus and organosulfur vapor detection employing a temperature-controlled array of surface acoustic wave sensors, automated sample preconcentration, and pattern recognition , 1993 .

[22]  Tim C. Pearce,et al.  Electronic nose for monitoring the flavour of beers , 1993 .