论文信息 - Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sectors worldwide. Whist developing countries can potentially benefit from these developments, there are also a number of challenges ahead. This concise review provides an account of the main issues emanating from applications of nanotechnologies in food and related sectors with a particular reference to developing countries.

Qasim Chaudhry | Laurence Castle | Q. Chaudhry | L. Castle

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