Evaluating the ability of current energy use assessment methods to study contrasting livestock production systems.

Environmental impact assessment of agriculture has received increased attention over recent decades, leading to development of numerous methods. Among them, three deal with energy use: Energy Analysis (EA), Ecological Footprint (EF) and Emergy synthesis (Em). Based on a review of 197 references applying them to a variety of agricultural systems, this paper evaluates their ability to assess energy use. While EF assesses energy use as land use via a global accounting approach in which energy is only one component of the assessment, EA and Em are energy-focused and appear more appropriate to highlight ways to increase energy-use efficiency. EA presents a clear methodology via fossil energy use and its associated impacts but does not consider all energy sources. With inclusion of natural and renewable resources, Em focuses on other energy resources, such as solar radiation and energy from labour, but does not present impact indicators nor establish a clear link between activities and their environmental impacts. Improvements of the EA and Em methods could increase their ability to perform realistic and unbiased energy analysis or the diversity of livestock systems encountered in the world. First, to consider all energy sources, as Em does, EA could include solar radiation received by farm surfaces and energy expenditure by humans and animals to accomplish farm operations. Second, boundaries of the studied system in EA and Em must include draft animals, humans and communal grazing lands. Third, special attention should be given to update and locally adapt energy coefficients and transformities.

[1]  G. Guzmán,et al.  A comparison of energy use in conventional and organic olive oil production in Spain , 2008 .

[2]  T. Nemecek,et al.  Life cycle assessment of milk produced in two smallholder dairy systems in the highlands and the coast of Peru , 2011 .

[3]  John Tzilivakis,et al.  The development and use of farm level indicators in England , 2004 .

[4]  Enrique Ortega,et al.  Assessing the sustainability of Brazilian oleaginous crops – possible raw material to produce biodiesel , 2010 .

[5]  A. Kürklü,et al.  An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey , 2004 .

[6]  Christian Bockstaller,et al.  Assessment of energy use in arable farming systems by means of an agro-ecological indicator: the energy indicator , 2002 .

[7]  Jo Dewulf,et al.  Comparative Life Cycle Assessment of four alternatives for using by-products of cane sugar production. , 2009 .

[8]  Enrico Bonari,et al.  Biomass yield and energy balance of giant reed (Arundo donax L.) cropped in central Italy as related to different management practices , 2005 .

[9]  Handan Akcaoz,et al.  Energy input¿output analysis in Turkish agriculture , 2004 .

[10]  B. Dedieu,et al.  Relations entre organisation du travail et taille des exploitations laitières : une étude à Moc Chau (Vietnam)* , 2010 .

[11]  Frank Nevens,et al.  MOTIFS: a monitoring tool for integrated farm sustainability , 2008, Agronomy for Sustainable Development.

[12]  Sergio Ulgiati,et al.  Emergy evaluations and environmental loading of electricity production systems , 2002 .

[13]  C. Cederberg,et al.  Life cycle assessment of milk production — a comparison of conventional and organic farming , 2000 .

[14]  Meidad Kissinger,et al.  Footprints on the prairies: Degradation and sustainability of Canadian agricultural land in a globalizing world , 2009 .

[15]  Pimpan Chareodrat Energy Analysis Methods In Agricultural Production With Applications To Chiang Mai Valley, Thailand , 1977 .

[16]  Thiago Libório Romanelli,et al.  Energy balance methodology and modeling of supplementary forage production for cattle in Brazil , 2005 .

[17]  G. Haas,et al.  Comparing intensive, extensified and organic grassland farming in southern Germany by process life cycle assessment , 2001 .

[18]  Joaquim E. A. Seabra,et al.  Life cycle assessment of Brazilian sugarcane products: GHG emissions and energy use , 2011 .

[19]  S. Rafiee,et al.  Modeling and sensitivity analysis of energy inputs for apple production in Iran , 2010 .

[20]  Hans-Jörg Althaus,et al.  The ecoinvent Database: Overview and Methodological Framework (7 pp) , 2005 .

[21]  M B Galan,et al.  ISO 14 001 at the farm level: analysis of five methods for evaluating the environmental impact of agricultural practices. , 2007, Journal of environmental management.

[22]  G. Nanos,et al.  Energy budget in organic and conventional olive groves , 2007 .

[23]  C. Folke,et al.  Ecological footprint for assessment of resource use and development limitations in shrimp and tilapia aquaculture , 1997 .

[24]  H. Koknaroglu,et al.  Cultural energy analyses of dairy cattle receiving different concentrate levels. , 2010 .

[25]  H. Steinfeld,et al.  World livestock production systems , 1996 .

[26]  Qin-Pu Liu,et al.  A Modified Model of Ecological Footprint Accounting and Its Application to Cropland in Jiangsu, China , 2008 .

[27]  D. Pimentel Handbook of Energy Utilization In Agriculture , 1980 .

[28]  A. G. Evers,et al.  DairyWise, a whole-farm dairy model. , 2007, Journal of dairy science.

[29]  P. Barraclough,et al.  Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology II. The application to N fertilizer use in winter wheat production systems , 2004 .

[30]  M. Meul,et al.  Energy use efficiency of specialised dairy, arable and pig farms in Flanders , 2007 .

[31]  H. van Keulen,et al.  The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation , 2002 .

[32]  Halil Kizilaslan,et al.  Input–output energy analysis of cherries production in Tokat Province of Turkey , 2009 .

[33]  B. Basso,et al.  Energy Use and Economic Evaluation of a Three Year Crop Rotation for Conservation and Organic Farming in NE Italy , 2005 .

[34]  Mikkel Thrane,et al.  LCA of Danish Fish Products. New methods and insights (9 pp) , 2006 .

[35]  J. Gajaseni,et al.  Energy analysis of wetland rice systems in Thailand , 1995 .

[36]  W. D. Basford,et al.  A comparison of energy use in conventional and integrated arable farming systems in the UK , 2003 .

[37]  M J Stock,et al.  The measurement of daily energy expenditure--an evaluation of some techniques. , 1980, The American journal of clinical nutrition.

[38]  A. Masoni,et al.  Effect of irrigation and nitrogen fertilization on biomass yield and efficiency of energy use in crop production of Miscanthus , 1999 .

[39]  A. Jahangiri,et al.  Comparing energy flow of greenhouse and open-field cucumber production systems in Iran , 2012 .

[40]  Ilya Gelfand,et al.  Energy efficiency of conventional, organic, and alternative cropping systems for food and fuel at a site in the U.S. Midwest. , 2010, Environmental science & technology.

[41]  P. Gerber,et al.  Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons, FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada , 2007 .

[42]  Simone P. Souza,et al.  Greenhouse gas emissions and energy balance of palm oil biofuel , 2010 .

[43]  G. Leach Energy and food production , 1975 .

[44]  Iman Beheshti Tabar,et al.  Energy balance in Iran's agronomy (1990-2006) , 2010 .

[45]  Sébastien Treyer,et al.  Agrimonde. Scénarios et défis pour nourrir le monde en 2050 , 2010 .

[46]  J. Lammel,et al.  Environmental impact assessment of agricultural production systems using the life cycle assessment methodology: I. Theoretical concept of a LCA method tailored to crop production , 2004 .

[47]  George Papadakis,et al.  The Energy Balance of Sunflower Production for Biodiesel in Greece , 2002 .

[48]  Clarence J. Swanton,et al.  Recent improvements in the energy efficiency of agriculture: Case studies from Ontario, Canada , 1996 .

[49]  R. Zentner,et al.  Effects of tillage method and crop rotation on non-renewable energy use efficiency for a thin Black Chernozem in the Canadian Prairies. , 2004 .

[50]  Ó. Carpintero,et al.  Sobre la evolución de los balances energéticos de la agricultura española, 1950-2000 , 2006 .

[51]  Shabbir H. Gheewala,et al.  Life cycle assessment of fuel ethanol from cane molasses in Thailand , 2008 .

[52]  G.-W. Rathke,et al.  Energy balance of winter oilseed rape (Brassica napus L.) cropping as related to nitrogen supply and preceding crop , 2006 .

[53]  L. Nielsen,et al.  An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation. , 2008 .

[54]  Enrique Ortega,et al.  Emergy assessment of integrated production systems of grains, pig and fish in small farms in the South Brazil , 2006 .

[55]  K. Ekinci,et al.  Energy input-output and economic analysis of rose production in Turkey. , 2006 .

[56]  Tv Ramachandra,et al.  Energetics in paddy cultivation in Uttara Kannada district , 2001 .

[57]  B. Mattsson,et al.  Life Cycle assessment of frozen cod fillets including fishery-specific environmental impacts , 2003 .

[58]  Kemal Esengün,et al.  Energy use and economical analysis of sugar beet production in Tokat province of Turkey , 2007 .

[59]  Reinout Heijungs,et al.  Attributional and consequential LCA of milk production , 2008 .

[60]  M. R. Alam,et al.  Energy Flow in Agriculture: Bangladesh , 2005 .

[61]  Harald Ellingsen,et al.  Environmental Impacts of Wild Caught Cod and Farmed Salmon - A Comparison with Chicken (7 pp) , 2006 .

[62]  Richard Bennett,et al.  Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment. , 2004, Plant biotechnology journal.

[63]  A. D. La Rosa,et al.  Emergy evaluation of Sicilian red orange production. A comparison between organic and conventional farming , 2008 .

[64]  C. Sere,et al.  World livestock production systems. Current status, issues and trends , 1995 .

[65]  A. Brosh,et al.  Estimation of energy expenditure from heart rate measurements in cattle maintained under different conditions. , 1998, Journal of animal science.

[66]  Gang Chen,et al.  Emergy analysis for ‘Four in One’ peach production system in Beijing , 2009 .

[67]  C. Basset-Mens,et al.  Scenario-based environmental assessment of farming systems: the case of pig production in France , 2005 .

[68]  Edward C. Lefroy,et al.  Emergy evaluation of three cropping systems in southwestern Australia , 2003 .

[69]  Ved Prakash,et al.  Effect of tillage management on energy-use efficiency and economics of soybean (Glycine max) based cropping systems under the rainfed conditions in North-West Himalayan Region , 2008 .

[70]  Barbara E Ainsworth,et al.  Comparison of energy expenditure estimates from doubly labeled water, a physical activity questionnaire, and physical activity records. , 2002, The American journal of clinical nutrition.

[71]  D. Nilsson Energy, exergy and emergy analysis of using straw as fuel in district heating plants , 1997 .

[72]  Torbjörn Rydberg,et al.  Emergy evaluation on the production, processing and export of coffee in Nicaragua , 2006 .

[73]  C. Ertekin,et al.  Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey , 2011 .

[74]  Riccardo Maria Pulselli,et al.  Ecological Footprint analysis applied to the production of two Italian wines , 2008 .

[75]  Kathleen Lewis,et al.  A computer-based informal environmental management system for agriculture , 1998 .

[76]  F. Quétier,et al.  Farmers’ management strategies and land use in an agropastoral landscape: roquefort cheese production rules as a driver of change , 2005 .

[77]  Philippe Lecomte,et al.  Integrated participatory modelling of actual farms to support policy making on sustainable intensification , 2011 .

[79]  G. Nanos,et al.  Energy flow for integrated apple production in Greece , 2006 .

[80]  V. Tellarini,et al.  An input/output methodology to evaluate farms as sustainable agroecosystems: an application of indicators to farms in central Italy , 2000 .

[81]  Phillip N. Johnson,et al.  Energy and Carbon Costs of Selected Cow-Calf Systems , 2011 .

[82]  Simone Bastianoni,et al.  Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems , 2006 .

[83]  K. Giller,et al.  The North-South divide! Organic wastes, or resources for nutrient management? , 2002 .

[84]  Fritz Hani,et al.  RISE, a Tool for Holistic Sustainability Assessment at the Farm Level , 2003 .

[85]  Selim Adem Hatirli,et al.  Energy inputs and crop yield relationship in greenhouse tomato production , 2006 .

[86]  Ibrahim Akinci,et al.  ENERGY USE PATTERN OF SOME FIELD CROPS AND VEGETABLE PRODUCTION: CASE STUDY FOR ANTALYA REGION, TURKEY , 2005 .

[87]  J. Olesen,et al.  Energy self-reliance, net-energy production and GHG emissions in Danish organic cash crop farms , 2008, Renewable Agriculture and Food Systems.

[88]  K. Ekinci,et al.  Energy and economic analysis of sweet cherry production in Turkey : A case study from Isparta province , 2006 .

[89]  M. Benoît,et al.  Energy consumption in mixed crop-sheep farming systems: what factors of variation and how to decrease? , 2010, Animal : an international journal of animal bioscience.

[90]  B. Ozkan,et al.  Energy and cost analysis for greenhouse and open-field grape production , 2007 .

[91]  B. Basso,et al.  Evaluating energy efficiency of site-specific tillage in maize in NE Italy. , 2008, Bioresource technology.

[92]  Diversity of forage system work and adoption of intensive techniques in dairy cattle farms of Amazonia , 2009, Agronomy for Sustainable Development.

[93]  Hans-Erik Uhlin,et al.  Why energy productivity is increasing: An I-O analysis of Swedish agriculture , 1998 .

[94]  M. Avraamides,et al.  Resource consumption and emissions from olive oil production: a life cycle inventory case study in Cyprus , 2008 .

[95]  D. Hume,et al.  Energy analysis of tillage and herbicide inputs in alternative weed management systems , 1995 .

[96]  Hai Ren,et al.  Emergy and economic evaluations of four fruit production systems on reclaimed wetlands surrounding the Pearl River Estuary, China , 2009 .

[97]  Hai Ren,et al.  Emergy evaluations of three aquaculture systems on wetlands surrounding the Pearl River Estuary, China , 2011 .

[98]  Mark T. Brown,et al.  Emergy-based indices and ratios to evaluate sustainability: monitoring economies and technology toward environmentally sound innovation , 1997 .

[99]  N. Halberg,et al.  Modelling representative and coherent Danish farm types based on farm accountancy data for use in environmental assessments , 2006 .

[100]  Handan Akcaoz,et al.  ENERGY REQUIREMENT AND ECONOMIC ANALYSIS OF CITRUS PRODUCTION IN TURKEY , 2004 .

[101]  R. Whitehead,et al.  The energy cost of common daily activities in African women: increased expenditure in pregnancy? , 1985, The American journal of clinical nutrition.

[102]  William F. Lazarus,et al.  Net energy balance of small-scale on-farm biodiesel production from canola and soybean , 2011 .

[103]  P. Lawrence,et al.  The energy expenditure of cattle and buffaloes walking and working in different soil conditions , 1997, The Journal of Agricultural Science.

[104]  R. Almond,et al.  Living Planet Report 2010: Biodiversity, biocapacity and development , 2010 .

[105]  Ali Mohammadi,et al.  Energy inputs – yield relationship and cost analysis of kiwifruit production in Iran , 2010 .

[106]  Xinwei Liu,et al.  Efficiency and sustainability analysis of grain production in Jiangsu and Shaanxi Provinces of China , 2007 .

[107]  S. Deike,et al.  Investigations on the energy efficiency of organic and integrated farming with specific emphasis on pesticide use intensity , 2008 .

[108]  N. Halberg,et al.  Energy Utilization in Crop and Dairy Production in Organic and Conventional Livestock Production Systems , 1998 .

[109]  Problems and prospects in the utilization of animal traction in semi-arid west Africa: evidence from Niger , 1997 .

[110]  Ali Mohammadi,et al.  Energy consumption in alfalfa production: A comparison between two irrigation systems in Iran , 2011 .

[111]  D. Pimentel,et al.  Energy Analysis of Sugarcane Production in Morocco , 2001 .

[112]  Marcia Pimentel,et al.  Food, Energy, and Society , 1979 .

[113]  G. Huylenbroeck,et al.  Measuring farm sustainability and explaining differences in sustainable efficiency , 2007 .

[114]  Howard T. Odum,et al.  Energy Analysis of the Environmental Role in Agriculture , 1984 .

[115]  Roland Clift,et al.  Potentials and Limitations of Life Cycle Assessment in Setting Ecolabelling Criteria: A Case Study of Thai Shrimp Aquaculture Product (5 pp) , 2006 .

[116]  D. Karlen,et al.  Nutrient, Labor, Energy and Economic Evaluations of Two Farming Systems in Iowa , 1995 .

[117]  Yu Bai,et al.  Integrated emergy, energy and economic evaluation of rice and vegetable production systems in alluvial paddy fields: implications for agricultural policy in China. , 2010, Journal of environmental management.

[118]  Howard T. Odum,et al.  Environmental Accounting: Emergy and Environmental Decision Making , 1995 .

[119]  Cutler J. Cleveland,et al.  The direct and indirect use of fossil fuels and electricity in USA agriculture, 1910–1990 , 1995 .

[120]  D. Pimentel,et al.  Food Production and the Energy Crisis , 1973, Science.

[121]  Shuqing An,et al.  Studies of emergy flow in a compound agro-ecosystem in the Taihu Lake area, Jiangsu Province, China , 1998 .

[122]  Simone Bastianoni,et al.  Sustainability assessment of a farm in the Chianti area (Italy) , 2001 .

[123]  A. Mamolos,et al.  Energy inputs, outputs and greenhouse gas emissions in organic, integrated and conventional peach orchards , 2012 .

[124]  M. B. Green Energy in pesticide manufacture, distribution and use , 1987 .

[125]  Carl Folke,et al.  Analysis Managing aquaculture for sustainability in tropical Lake Kariba, Zimbabwe , 1996 .

[126]  S. Rafiee,et al.  Optimization of energy consumption for soybean production using Data Envelopment Analysis (DEA) approach , 2011 .

[127]  K. Tanoh,et al.  Commercialisation des moutons à Bouaké, Côte d’Ivoire : variations des prix sur le marché de petits ruminants , 2005 .

[128]  Fridolin Krausmann,et al.  Una perspectiva biofísica del cambio agrícola en Austria: dos sistemas agrarios en las décadas , 2006 .

[129]  N. Halberg,et al.  LCA of soybean meal , 2008 .

[130]  R. Tripathi,et al.  Material and energy flows in high-hill, mid-hill and valley farming systems of Garhwal Himalaya , 2001 .

[131]  M. Hanegraaf,et al.  Assessing the ecological and economic sustainability of energy crops. , 1998 .

[132]  V. Scholz,et al.  Energy balance of solid biofuels. , 1998 .

[133]  Bin Chen,et al.  Emergy account for biomass resource exploitation by agriculture in China , 2007 .

[134]  Carl Folke,et al.  Ecological limitations and appropriation of ecosystem support by shrimp farming in Colombia , 1994 .

[135]  Toolseeram Ramjeawon,et al.  Life cycle assessment of cane-sugar on the island of mauritius , 2004 .

[136]  Murray Patterson,et al.  Ecological Footprints and interdependencies of New Zealand regions , 2004 .

[137]  M. Jones,et al.  Analysis of the use of energy in agriculture--Approaches and problems , 1989 .

[138]  Enrique Ortega,et al.  Emergy, nutrients balance, and economic assessment of soybean production and industrialization in Brazil , 2009 .

[139]  Shi Hu,et al.  Emergy Assessment of a Wheat-Maize Rotation System with Different Water Assignments in the North China Plain , 2010, Environmental management.

[140]  Sergio Ulgiati,et al.  Emergy Analysis and Environmental Accounting , 2004 .

[141]  A. Mamolos,et al.  Energy resources' utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production , 2009 .

[142]  Enrique Ortega,et al.  The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil , 2008 .

[143]  M. Borin,et al.  Effects of tillage systems on energy and carbon balance in north-eastern Italy , 1997 .

[144]  B. Dale,et al.  Life cycle assessment of various cropping systems utilized for producing biofuels: Bioethanol and biodiesel , 2005 .

[145]  Erdemir Gundogmus Energy use on organic farming: A comparative analysis on organic versus conventional apricot production on small holdings in Turkey , 2006 .

[146]  E. Hertwich Life cycle approaches to sustainable consumption: a critical review. , 2005, Environmental science & technology.

[147]  A. Yahya,et al.  Analysis of energy consumption in lowland rice-based cropping system of Malaysia , 2005 .

[148]  Stewart A.W. Diemont,et al.  Emergy evaluation of the performance and sustainability of three agricultural systems with different scales and management , 2006 .

[149]  Amadeo R. Fernández-Alba,et al.  Life Cycle Assessment of biomass production in a Mediterranean greenhouse using different water sources: Groundwater, treated wastewater and desalinated seawater , 2010 .

[150]  A. Mamolos,et al.  Energy flow and greenhouse gas emissions in organic and conventional sweet cherry orchards located in or close to Natura 2000 sites , 2011 .

[151]  Thapat Silalertruksa,et al.  Environmental sustainability assessment of bio-ethanol production in Thailand , 2009 .

[152]  V. P. Chaudhary,et al.  Auditing of Energy Use and Output of Different Cropping Systems in India , 2006 .

[153]  A. Gasparatos Resource consumption in Japanese agriculture and its link to food security , 2011 .

[154]  G. Unakıtan,et al.  An analysis of energy use efficiency of canola production in Turkey , 2010 .

[155]  J. Grönroos,et al.  Energy use in conventional and organic milk and rye bread production in Finland , 2006 .

[156]  Richard C. Fluck,et al.  Energy in farm production , 1992 .

[157]  Christel Cederberg,et al.  System expansion and allocation in life cycle assessment of milk and beef production , 2003 .

[158]  R. Netting Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture , 1994 .

[159]  Frank Brentrup,et al.  Application of the Life Cycle Assessment methodology to agricultural production: an example of sugar beet production with different forms of nitrogen fertilisers , 2001 .

[160]  A. Franzluebbers,et al.  Energy output:input ratio of maize and sorghum management systems in eastern Nebraska , 1995 .

[161]  H. Steinfeld,et al.  Livestock's long shadow: environmental issues and options. , 2006 .

[162]  John Tzilivakis,et al.  Environmental impacts of farm scenarios according to five assessment methods , 2007 .

[163]  T. Reardon,et al.  Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income , 1998 .

[164]  A. Pizzigallo,et al.  The joint use of LCA and emergy evaluation for the analysis of two Italian wine farms. , 2008, Journal of environmental management.

[165]  Ali Vardar,et al.  AN ECONOMIC ANALYSIS OF ENERGY REQUIREMENTS AND INPUT COSTS FOR TOMATO PRODUCTION IN TURKEY , 2008 .

[166]  K. Hülsbergen,et al.  A method of energy balancing in crop production and its application in a long-term fertilizer trial , 2001 .

[167]  Simone Bastianoni,et al.  Measuring Environmental Sustainability of Intensive Poultry-Rearing System , 2010 .

[168]  Narges Banaeian,et al.  Modeling Energy Flow and Economic Analysis for Walnut Production in Iran , 2011 .

[169]  S Ulgiati,et al.  Emergy evaluation and economic analysis of three wetland fish farming systems in Nansi Lake area, China. , 2011, Journal of environmental management.

[170]  Cecília M.V.B. Almeida,et al.  Sustainability assessment of a giant bamboo plantation in Brazil: exploring the influence of labour, time and space , 2010 .

[171]  Gene Bazan Our Ecological Footprint: Reducing Human Impact on the Earth , 1997 .

[172]  Reza Ghorbani,et al.  A case study of energy use and economical analysis of irrigated and dryland wheat production systems , 2011 .

[173]  Ian Moffatt,et al.  Ecological footprints and sustainable development , 2000 .

[174]  P. K. Ghosh,et al.  Bioenergy and economic analysis of soybean-based crop production systems in central India , 2002 .

[175]  A. Ogino,et al.  Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method , 2007 .

[176]  Pei Qin,et al.  Emergy evaluation of organic rice-duck mutualism system , 2009 .

[177]  A. Draper,et al.  A compilation of energy costs of physical activities. , 2005, Public health nutrition.

[178]  M. D. Curt,et al.  Productivity and radiation use efficiency of sweet sorghum (Sorghum bicolor (L.) Moench) cv. Keller in central Spain , 1998 .

[179]  J. Lammel,et al.  Investigations of the energy efficiency of the production of winter wheat and sugar beet in Europe , 1999 .

[180]  C. Pacini,et al.  Evaluation of sustainability of organic, integrated and conventional farming systems: a farm and field-scale analysis , 2003 .

[181]  N. Nahar,et al.  Energy use pattern in production agriculture of a typical village in arid zone India: part II , 2002 .

[182]  P. K. Thornton,et al.  Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems , 2010, Science.

[183]  I. D. Boer,et al.  Environmental assessment tools for the evaluation and improvement of European livestock production systems , 2005 .

[184]  A. Hospido,et al.  Simplified life cycle assessment of galician milk production , 2003 .

[185]  S. O. Jekayinfa,et al.  Energy use analysis of selected palm-kernel oil mills in south western Nigeria , 2008 .

[186]  J. Sumberg,et al.  Livestock nutrition and foodstuff research in Africa: when is a nutritional constraint not a priority research problem? , 2002 .

[187]  A. Keyhani,et al.  Sensitivity analysis of energy inputs for barley production in Hamedan Province of Iran , 2010 .

[188]  Shahin Rafiee,et al.  ENERGY USE AND ECONOMICAL ANALYSIS OF POTATO PRODUCTION IN IRAN A CASE STUDY: ARDABIL PROVINCE , 2008 .

[189]  P. Ceccon,et al.  Energy Balance of Four Farming Systems in North-Eastern Italy , 2002 .

[190]  Torbjörn Rydberg,et al.  Emergy evaluations of Denmark and Danish agriculture: Assessing the influence of changing resource availability on the organization of agriculture and society , 2006 .

[191]  Kemal Esengün,et al.  An economic analysis and energy use in stake-tomato production in Tokat province of Turkey , 2007 .

[192]  Thomas Ohlsson,et al.  Screening life cycle assessment (LCA) of tomato ketchup : A case study , 1998 .

[193]  B. Dedieu,et al.  Qualification and assessment of work organisation in livestock farms. , 2008, Animal : an international journal of animal bioscience.

[194]  K. Jaggard,et al.  An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK , 2005 .

[195]  S. Bastianoni,et al.  Sustainability of bioethanol production from wheat with recycled residues as evaluated by Emergy assessment , 2009 .

[196]  Sarjinder Singh,et al.  Energy planning of a Punjab village using multiple objectives compromise programming , 1996 .

[197]  Enrique Ortega,et al.  Sustainability assessment of large-scale ethanol production from sugarcane , 2010 .

[198]  Jean-Marc Blazy,et al.  Emergy evaluation and economic performance of banana cropping systems in Guadeloupe (French West Indies) , 2009 .

[199]  J. Porter,et al.  A model for fossil energy use in Danish agriculture used to compare organic and conventional farming , 2001 .

[200]  A. Carlsson-kanyama Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced? , 1998 .

[201]  A. C. D. Silva,et al.  Energy flow in castor bean (Ricinus communis L.) production systems , 2010 .

[202]  Burhan Ozkan,et al.  An econometric analysis of energy input-output in Turkish agriculture , 2005 .

[203]  K. Esengün,et al.  Input–output energy analysis in dry apricot production of Turkey , 2007 .

[204]  P. Lawrence,et al.  The energy costs of walking, carrying and pulling loads on flat surfaces by Brahman cattle and swamp buffalo. , 1990 .

[205]  C. Francis,et al.  Emergy evaluation of grazing cattle in Argentina's Pampas , 2007 .

[206]  G. Costa,et al.  Physiological cost of apple-farming activities. , 1989, Applied ergonomics.

[207]  İbrahim Yilmaz,et al.  An analysis of energy use and input costs for cotton production in Turkey , 2005 .

[208]  Guoqian Chen,et al.  Emergy analysis of Chinese agriculture , 2006 .

[209]  R. Schils,et al.  Energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands , 2014 .

[210]  M. Nguyen,et al.  Energy and labour efficiency for three pairs of conventional and alternative mixed cropping (pasture-arable) farms in Canterbury, New Zealand , 1995 .

[211]  N. Pelletier,et al.  Biophysical accounting in aquaculture: insights from current practice and the need for methodological development , 2007 .

[212]  Merete Høgaas Eide,et al.  Life cycle assessment (LCA) of industrial milk production , 2002 .

[213]  Helena Elmquist,et al.  Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp) , 2005 .

[214]  İ. Gezer Use of energy and labour in apricot agriculture in Turkey , 2003 .

[215]  M. Giampietro,et al.  Fossil energy use in agriculture: an international comparison , 1997 .

[216]  P. Veysset,et al.  Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts , 2010 .

[217]  P. Börjesson Energy Analysis of Biomass Production and Transportation , 1996 .

[218]  N. B. Mclaughlin,et al.  Comparison of energy inputs for inorganic fertilizer and manure based corn production , 2000 .