New solanocapsine-type tomato glycoside from ripe fruit of Solanum lycopersicum.
暂无分享,去创建一个
[1] T. Nohara,et al. The tomato saponin, esculeoside A. , 2010, Journal of natural products.
[2] T. Nohara,et al. Content variations of the tomato saponin esculeoside A in various processed tomatoes , 2010, Journal of Natural Medicines.
[3] T. Nohara,et al. A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato. , 2008, Chemical & pharmaceutical bulletin.
[4] T. Nohara,et al. Physiological functions of solanaceous and tomato steroidal glycosides , 2006, Journal of Natural Medicines.
[5] T. Nohara,et al. Metabolism of tomato steroidal glycosides in humans. , 2006, Chemical & pharmaceutical bulletin.
[6] T. Nohara,et al. Steroidal alkaloid glycosides, esculeosides C and D, from the ripe fruit of cherry tomato. , 2006, Chemical & pharmaceutical bulletin.
[7] T. Nohara,et al. Tomato new sapogenols, isoesculeogenin A and esculeogenin B. , 2005, Chemical & pharmaceutical bulletin.
[8] T. Nohara,et al. Tomato steroidal alkaloid glycosides, esculeosides A and B, from ripe fruits , 2004 .
[9] S. Yahara,et al. Steroidal alkaloid glycosides from tomato (Lycopersicon esculentum). , 2004, Journal of natural products.