Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.
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M. Almajano | J. Torres | I. Medina | S. Ramos‐Romero | Mercè Hereu | M. Nogués | Eunice Molinar-Toribio | M. Romeu | Núria Taltavull | L. Méndez | Eunice Molinar‐Toribio