Recommended design parameters for thermal conductivity probes for nonfrozen food materials
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Ashim K. Datta | Sudhir K. Sastry | E. G. Murakami | Edward Kolbe | Kan-Ichi Hayakawa | V. E. Sweat | A. Datta | S. Sastry | K. Hayakawa | E. Kolbe | E. Murakami
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