A new green approach for Lavandula stoechas aroma recovery and stabilization coupling supercritical CO2 and natural deep eutectic solvents

[1]  A. Duarte,et al.  Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide , 2023, Sustainable Chemistry and Pharmacy.

[2]  A. Paiva,et al.  Selective extraction and stabilization of bioactive compounds from rosemary leaves using a biphasic NADES , 2022, Frontiers in Chemistry.

[3]  A. Duarte,et al.  Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts , 2021, Plants.

[4]  A. Duarte,et al.  Evaluation of Deep Eutectic Systems as an Alternative to Solvents in Painting Conservation , 2021, ACS sustainable chemistry & engineering.

[5]  F. Stintzing,et al.  Storage-related changes of terpene constituents in caraway (Carum carvi L.) under real-time storage conditions , 2021 .

[6]  M. Lal,et al.  Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality. , 2021, Food research international.

[7]  A. Patel,et al.  Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp , 2021, Scientific Reports.

[8]  I. Koca,et al.  Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents , 2020 .

[9]  R. A. Khan,et al.  Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn , 2020, Molecules.

[10]  D. Bousta,et al.  A Phytopharmacological review of a Mediterranean plant: Lavandula stoechas L , 2020, Clinical Phytoscience.

[11]  M. R. Mafra,et al.  Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds , 2020 .

[12]  J. Labidi,et al.  Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity , 2019, Molecules.

[13]  F. Hidalgo,et al.  Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products , 2019, Food chemistry: X.

[14]  Á. Carbonell-Barrachina,et al.  Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey , 2019, Phytochemistry Reviews.

[15]  M. Saifullah,et al.  Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review , 2019, Trends in Food Science & Technology.

[16]  V. de Freitas,et al.  Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and 1H NMR metabolomics approach. , 2018, Food chemistry.

[17]  Guido F Pauli,et al.  Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives. , 2018, Journal of natural products.

[18]  M. González-Miquel,et al.  Deterpenation of Citrus Essential Oils Using Glycerol-Based Deep Eutectic Solvents , 2018 .

[19]  K. Khajeh,et al.  Activity, stability and structure of laccase in betaine based natural deep eutectic solvents. , 2018, International journal of biological macromolecules.

[20]  A. Ghasemi Pirbalouti,et al.  Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature , 2017 .

[21]  A. C. Aprotosoaie,et al.  Essential oils of Lavandula genus: a systematic review of their chemistry , 2017, Phytochemistry Reviews.

[22]  Armando C. Duarte,et al.  Supercritical fluid extraction of bioactive compounds , 2016 .

[23]  Alejandro Carrasco,et al.  Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. , 2015 .

[24]  N. Grosso,et al.  Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina , 2015 .

[25]  Tao Yang,et al.  Deep eutectic solvents can be viable enzyme activators and stabilizers , 2014 .

[26]  Y. Choi,et al.  Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius). , 2014, Food chemistry.

[27]  N. Grosso,et al.  Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation. , 2014, Food chemistry.

[28]  M. R. M. Júnior,et al.  Supercritical Fluid Extraction and Stabilization of Phenolic CompoundsFrom Natural Sources – Review (Supercritical Extraction and Stabilizationof Phenolic Compounds) , 2014 .

[29]  M. Saharkhiz,et al.  Influence of storage conditions on the essential oil composition of Thymus daenensis Celak , 2013 .

[30]  K. Héberger,et al.  Sum of ranking differences for method discrimination and its validation: comparison of ranks with random numbers , 2011 .

[31]  M. A. Frau,et al.  Composition and Biological Activity of Supercritical CO2 Extract of Some Lamiaceae Growing Wild in Sardinia (Italy) , 2010 .

[32]  M. Goto,et al.  Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation , 2008, International journal of food sciences and nutrition.

[33]  A. Osman,et al.  Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4°C , 2007 .

[34]  Dong-Sun Lee,et al.  Comparison of different extraction methods for the analysis of fragrances from Lavandula species by gas chromatography-mass spectrometry. , 2002, Journal of chromatography. A.

[35]  J. Pezzuto,et al.  The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas , 2002, Zeitschrift fur Naturforschung. C, Journal of biosciences.

[36]  H. Kallio,et al.  Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry. , 2002, Journal of agricultural and food chemistry.

[37]  C. Aring,et al.  A CRITICAL REVIEW , 1939, Journal of neurology and psychiatry.

[38]  U. Tylewicz,et al.  Food Aroma Compounds , 2022, Nutraceutical and Functional Food Components.

[39]  S. Pinho,et al.  Supporting Information Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor , 2020 .

[40]  C. Soccol,et al.  Production and recovery of bioaromas synthesized by microorganisms , 2019, The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.

[41]  A. Olaniran,et al.  Flavour‐active volatile compounds in beer: production, regulation and control , 2017 .

[42]  D. B. Lopes,et al.  A new approach for flavor and aroma encapsulation , 2016 .

[43]  D. Adamović,et al.  Investigation of cultivated lavender (Lavandula officinalis L.) extraction and its extracts , 2014 .

[44]  F. Stintzing,et al.  Stability of Essential Oils: A Review , 2013 .

[45]  R. Chizzola Regular Monoterpenes and Sesquiterpenes (Essential Oils) , 2013 .

[46]  K. Héberger Sum of ranking differences compares methods or models fairly , 2010 .

[47]  James N. Miller,et al.  Statistics and Chemometrics for Analytical Chemistry, 6th Edition , 2010 .

[48]  M. R. M. Júnior,et al.  Supercritical Fluid Extraction and Stabilization of Phenolic Compounds From Natural Sources – Review ( Supercritical Extraction and Stabilization of Phenolic Compounds ) , 2010 .

[49]  Young-S. Kim,et al.  Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) , 2007 .

[50]  Robert L. Stevenson,et al.  view of research , 1993 .

[51]  J. Galloway A Review of the , 1901 .