论文信息 - The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications - 字舞流文

The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications

C. Céspedes-Acuña | J. Alarcón-Enos | Igor Trujillo-Mayol | Guillermo Badillo-Muñoz | I. Trujillo-Mayol | C. Cespedes-Acuna