Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer
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W. Wismer | F. Temelli | Z. Tian | L. Chen | M. Jarpa-Parra | Leah Wong | Jay Han | Weijuan Huang | Ewelina Eckhart | Kaiyong Shi | Tianwei Sun | Weijuan Huang | W. Huang | Jay Han