The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Variety
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Wei Hu | Guang-xiao Yang | G. He | Junli Chang | Qian Lei | Yuesheng Wang | Ming-jie Chen | Shasha Zhao | Yin Li | Dandan Meng | Jian Zhang | Fengyun Ma | X. Mao