Chemical and nutritional studies of flaxseed (variety Linott) in rats

[1]  M. L’Abbé,et al.  Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation. , 1991, The Journal of nutrition.

[2]  D. Kritchevsky,et al.  Influence of flaxseed on serum and liver lipids in rats , 1991 .

[3]  S. Cunnane,et al.  RAISED OMEGA-3 FATTY ACID LEVELS IN PIGS FED FLAX , 1990 .

[4]  R. S. Bhatty,et al.  Compositional analysis of laboratory-prepared and commercial samples of linseed meal and of hull isolated from flax , 1990 .

[5]  R. Mongeau,et al.  A comparison of three methods for analyzing dietary fiber in 38 foods , 1989 .

[6]  W. Harris,et al.  Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. , 1989, Journal of lipid research.

[7]  W. Jaeger,et al.  Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects. , 1986, Prostaglandins, leukotrienes, and medicine.

[8]  L. Thompson,et al.  [Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture , 1986 .

[9]  R. Mongeau,et al.  Effects of dietary fiber on vitamin E status in rats: dose-response to wheat bran , 1986 .

[10]  K. Buckingham.  Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat. , 1985, The Journal of nutrition.

[11]  M. Nyman,et al.  Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size , 1985, British Journal of Nutrition.

[12]  M. Crawford,et al.  α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids , 1985, Proceedings of the Nutrition Society.

[13]  R. Mongeau,et al.  Dietary Fiber and Fecal Characteristics in Rats: Effects of Level and Particle Size of Bran , 1985 .

[14]  J. Sebedio,et al.  Geometrical isomerization of linolenic acid during heat treatment of vegetable oils , 1984 .

[15]  James W. Anderson,et al.  Propionate May Mediate the Hypocholesterolemic Effects of Certain Soluble Plant Fibers in Cholesterol-Fed Rats , 1984, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[16]  P. V. Soest,et al.  The influence of dietary fiber source on human intestinal transit and stool output. , 1983, The Journal of nutrition.

[17]  R. Mongeau,et al.  Determination of Neutral Detergent Fiber in Breakfast Cereals: Pentose, Hemicellulose, Cellulose and Lignin Content , 1982 .

[18]  T. Sanders,et al.  The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides , 1981, British Journal of Nutrition.

[19]  M. Latta,et al.  A simple and rapid colorimetric method for phytate determination , 1980 .

[20]  E. Morris,et al.  Effect of dietary phytate/zinc molar ratio on growth and bone zinc response of rats fed semipurified diets. , 1980, The Journal of nutrition.

[21]  J. Cummings,et al.  Mechanism of action of dietary fibre in the human colon , 1980, Nature.

[22]  R. G. Ackman,et al.  Linolenic acid artifacts from the deodorization of oils , 1974 .

[23]  R. Levy,et al.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. , 1972, Clinical chemistry.

[24]  J. E. Savage,et al.  Effect of Phytic Acid on Zinc Availability.∗ , 1960, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[25]  R. Mongeau,et al.  Effect of dietary fiber concentrated from celery, parsnip, and rutabaga on intestinal function, serum cholesterol, and blood glucose response in rats. , 1990 .

[26]  C. F. Mills.  Dietary interactions involving the trace elements. , 1985, Annual review of nutrition.

[27]  G. Lamoureux,et al.  Isolation, characterization, and synthesis of linatine. A vitamin B6 antagonist from flaxseed (Linum usitatissimum). , 1967, Biochemistry.