论文信息 - Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease - 字舞流文

Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease

N. Seeram | Dongli Li | B. Cho | Huifang Li | J. A. Dain | Chang Liu | Hang Ma | Feng Xu | Ang Cai | J. Dain