Fast Discrimination of Juicy Peach Varieties by Vis/NIR Spectroscopy Based on Bayesian-SDA and PCA
暂无分享,去创建一个
[1] Shuijuan Feng,et al. Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy , 2006 .
[2] Patrick Brézillon,et al. Lecture Notes in Artificial Intelligence , 1999 .
[3] H. Schulz,et al. Classification and analysis of citrus oils by NIR spectroscopy , 2001 .
[4] Shichao Zhang,et al. AI 2005: Advances in Artificial Intelligence, 18th Australian Joint Conference on Artificial Intelligence, Sydney, Australia, December 5-9, 2005, Proceedings , 2005, Australian Conference on Artificial Intelligence.
[5] R. Fisher. THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS , 1936 .
[6] D. Slaughter. Nondestructive Determination of Internal Quality in Peaches and Nectarines , 1995 .
[7] Yong He,et al. Quantitative Analysis of the Varieties of Apple Using Near Infrared Spectroscopy by Principal Component Analysis and BP Model , 2005, Australian Conference on Artificial Intelligence.
[8] D. Littlejohn,et al. Application of an HPLC-FTIR Modified Thermospray Interface for Analysis of Dye Samples , 2001, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
[9] Philip K. Hopke,et al. Application of PLS and Back-Propagation Neural Networks for the estimation of soil properties , 2005 .
[10] Wei Li,et al. Development of Near-Infrared Diffuse Reflectance Spectroscopy for Rapid Screening and Authentication of Chinese Materia Medica , 2001 .