Histochemical analysis of stem and fiber of ramie ( Boehmeria nivea (L.) Gaud var. Murakami)

Analyzes of samples of stem and fiber Boehmeria nivea var. Murakami were performed to increase information on the plant and disseminate its multiple possibilities of use. The histochemical analyzes with dyes and reagents showed the presence of lignified, suberous and cutinized cell walls with Safranin in the xylem region. The presence of pectin-cellulose with Astra Blue was confirmed in the regions of fiber bundles (cortex). In all regions of the stem were identified substances such as fat and mucilage with Methylene Blue evidencing high concentrations in the regions of fiber bundles and bark (violet blue). By means of Lugol (dark brown) starches were identified in several parts of the stem with concentrations in the xylem and epidermal regions. Through analyzes by EDS it was possible to identify F, Mg, Al, Si, K and Ca with predominance of K. In the chemical analyzes of the fibers were found 71.75 of cellulose, 12.11 of hemicelluloses, 1.06 of lignin and 1.70% of ashes. The percentages of extractives soluble in hot and cold water were 5.28 and 3.12% respectively, for Ethanol-Toluene was 8.55 and NaOH (1%) 27.27%. Histochemical analyzes revealed important characteristics of the fiber and stem contributing with better knowledge of the species.

[1]  Seiko Jose,et al.  Ramie Fibre Processing and Value Addition , 2016 .

[2]  Zhaoling Li,et al.  Composition of ramie hemicelluloses and effect of polysaccharides on fiber properties , 2016 .

[3]  N. Armengol,et al.  Boehmeria nivea (L.) Gaud. , 2013 .

[4]  L. Angelini,et al.  Ramie [Boehmeria nivea (L.) Gaud.] as a potential new fibre crop for the Mediterranean region: Growth, crop yield and fibre quality in a long-term field experiment in Central Italy , 2013 .

[5]  Z. Xia,et al.  Diversity and characterization of ramie-degumming strains , 2012 .

[6]  J. Rencoret,et al.  Evaluation of the Chemical Composition of Different Non-Woody Plant Fibers Used for Pulp and Paper Manufacturing , 2010 .

[7]  A. Ross,et al.  Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods , 2000 .

[8]  R Thakur,et al.  Chemical composition of some varieties of ramie and their fibre characteristics , 1999 .

[9]  G. Berlyn,et al.  Botanical Microtechnique and Cytochemistry , 1991 .

[10]  D. P. Ray,et al.  Exploration of Profitability in The Cultivation of Ramie (Boehmeria nivea L. Gaudich.) Fibre for Sustaining Rural Livelihood , 2017 .

[11]  Terry Townsend,et al.  Natural Fibres and the World Economy , 2016 .

[12]  S. Hribernik,et al.  Fibres for Textile and Technical Applications , 2013 .

[13]  Conto,et al.  Chemical Composition and Nutritive Value of Ramie Plant (Boehmeria nivea (L.) Gaud) and Its By-Products from the Textile Industry as Feed for Ruminants , 2011 .

[14]  Berenice Anina Dedavid,et al.  Microscopia eletrônica de varredura: aplicações e preparação de amostras : materiais poliméricos, metálicos e semicondutores , 2007 .

[15]  J. E. Kraus,et al.  Manual básico de métodos em morfologia vegetal , 1997 .

[16]  J. Hearle CHAPTER 19 – STRUCTURE, PROPERTIES, AND USES , 1963 .

[17]  Plant Microtechnique , 1941, Nature.

[18]  Hiroshi,et al.  Trichome micromorphology in Celtidaceae and Ulmaeeae ( Urticales ) , 2022 .

[19]  T. Sen,et al.  Various Industrial Applications of Hemp , Kinaf , Flax and Ramie Natural Fibres , 2022 .