Analytical strategies for the early quality and safety assurance in the global feed chain: Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

[1]  J. A. Fernández Pierna,et al.  NIR fingerprint screening for early control of non-conformity at feed mills. , 2015, Food chemistry.

[2]  Lujia Han,et al.  Rapid screening and visual tracing of melamine in soybean meal by NIR microscopy imaging , 2014 .

[3]  J. Hajšlová,et al.  Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals , 2014 .

[4]  T. Goto,et al.  Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities , 2014 .

[5]  P. Mottier,et al.  Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry. , 2014, Journal of chromatography. A.

[6]  Milena Zachariasova,et al.  A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices. , 2014, Talanta.

[7]  Lujia Han,et al.  Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed , 2014 .

[8]  L. Gámiz-Gracia,et al.  Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice , 2014 .

[9]  C. von Holst,et al.  Multi-residue method for the detection of veterinary drugs in distillers grains by liquid chromatography-Orbitrap high resolution mass spectrometry. , 2013, Journal of chromatography. A.

[10]  Bingpo Zhang,et al.  Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines , 2013 .

[11]  F. Hernández,et al.  Application of gas chromatography-(triple quadrupole) mass spectrometry with atmospheric pressure chemical ionization for the determination of multiclass pesticides in fruits and vegetables. , 2013, Journal of chromatography. A.

[12]  A. Kaufmann,et al.  Quantitative analysis of polypeptide antibiotic residues in a variety of food matrices by liquid chromatography coupled to tandem mass spectrometry. , 2013, Analytica chimica acta.

[13]  Rachel E. Mohler,et al.  Non-targeted analysis of petroleum metabolites in groundwater using GC×GC-TOFMS. , 2013, Environmental science & technology.

[14]  Renfu Lu,et al.  Hyperspectral and multispectral imaging for evaluating food safety and quality , 2013 .

[15]  A. Fernández-Alba,et al.  Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry. , 2013, Journal of chromatography. A.

[16]  Di Wu,et al.  Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications , 2013 .

[17]  P. Dardenne,et al.  Detection of Melamine and Cyanuric Acid in Feed Ingredients by near Infrared Spectroscopy and Chemometrics , 2013 .

[18]  R. Krska,et al.  Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios , 2013, Analytical and Bioanalytical Chemistry.

[19]  J. A. Fernández Pierna,et al.  Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals , 2013, Analytical and Bioanalytical Chemistry.

[20]  Xingyi Huang,et al.  Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food , 2013 .

[21]  H. Mol,et al.  metAlignID: a high-throughput software tool set for automated detection of trace level contaminants in comprehensive LECO two-dimensional gas chromatography time-of-flight mass spectrometry data. , 2012, Journal of chromatography. A.

[22]  Maurus Biedermann,et al.  On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 1: method of analysis. , 2012, Journal of chromatography. A.

[23]  Stanisław Walorczyk,et al.  Improvement and extension to new analytes of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography-tandem quadrupole mass spectrometry revisited. , 2012, Journal of chromatography. A.

[24]  J. Pierna,et al.  NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed , 2012 .

[25]  S. Graham,et al.  The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production. , 2012, Food chemistry.

[26]  Jana Hajslova,et al.  Implementation of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish , 2012, Analytical and Bioanalytical Chemistry.

[27]  A. Kaufmann,et al.  The current role of high-resolution mass spectrometry in food analysis , 2012, Analytical and Bioanalytical Chemistry.

[28]  Rudolf Krska,et al.  Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS , 2012, Analytical and Bioanalytical Chemistry.

[29]  H. Mol,et al.  Validation of automated library-based qualitative screening of pesticides by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. , 2011, Journal of AOAC International.

[30]  A. Covaci,et al.  Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna. , 2011, Journal of chromatography. A.

[31]  Michele Suman,et al.  Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods. , 2011, Rapid communications in mass spectrometry : RCM.

[32]  Alberto J. Palma,et al.  Recent developments in handheld and portable optosensing-a review. , 2011, Analytica chimica acta.

[33]  Yibin Ying,et al.  Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review , 2011 .

[34]  P. Pipek,et al.  Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools. , 2011, Journal of agricultural and food chemistry.

[35]  P. Fürst.  Dioxins in feed and food again – real or perceived risk? , 2011 .

[36]  R. Romero-González,et al.  Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography-tandem mass spectrometry. , 2011, Journal of chromatography. A.

[37]  T. Cajka,et al.  Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis , 2011 .

[38]  Ariadni Vonaparti,et al.  Screening in veterinary drug analysis and sports doping control based on full-scan, accurate-mass spectrometry , 2010 .

[39]  A. Sjödin,et al.  A method for rapid, non-targeted screening for environmental contaminants in household dust. , 2010, Journal of chromatography. A.

[40]  Donal Casey,et al.  A tale of two crises: the Belgian and Irish dioxin contamination incidents , 2010 .

[41]  Vincent Baeten,et al.  Calibration Transfer from Dispersive Instruments to Handheld Spectrometers , 2010, Applied spectroscopy.

[42]  Katerina Mastovska,et al.  Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. , 2010, Journal of chromatography. A.

[43]  Pascal Mottier,et al.  Simultaneous quantitative determination of melamine and cyanuric acid in cow's milk and milk-based infant formula by liquid chromatography-electrospray ionization tandem mass spectrometry. , 2009, Journal of agricultural and food chemistry.

[44]  Jana Hajslova,et al.  Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. , 2009, Analytica chimica acta.

[45]  H. Mol,et al.  Full scan MS in comprehensive qualitative and quantitative residue analysis in food and feed matrices: How much resolving power is required? , 2009 .

[46]  Ionara R Pizzutti,et al.  Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography-tandem mass spectrometry. , 2009, Journal of chromatography. A.

[47]  J. Pierna,et al.  Assessment of the discrimination of animal fat by FT-Raman spectroscopy , 2009 .

[48]  J. A. Gómez-Ruiz,et al.  Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs) , 2009, Analytical and bioanalytical chemistry.

[49]  H. Mol,et al.  Toward a generic extraction method for simultaneous determination of pesticides, mycotoxins, plant toxins, and veterinary drugs in feed and food matrixes. , 2008, Analytical chemistry.

[50]  Elling-Olav Rukke,et al.  Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy , 2008, Applied spectroscopy.

[51]  W. Jira,et al.  Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[52]  H. Mol,et al.  Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry. , 2008, Journal of chromatography. A.

[53]  M. Nielen,et al.  Residue analysis of veterinary drugs and growth-promoting agents , 2007 .

[54]  M. Nielen,et al.  An untargeted metabolomics approach to contaminant analysis: pinpointing potential unknown compounds. , 2007, Analytica chimica acta.

[55]  J. Van Loco,et al.  The CALUX bioassay: Current status of its application to screening food and feed , 2006 .

[56]  G. Berben,et al.  Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques , 2005, Analytical and bioanalytical chemistry.

[57]  Lorenzo Serva,et al.  Prediction performances of portable near infrared instruments for at farm forage analysis , 2005 .

[58]  A. Covaci,et al.  Determination of persistent organohalogenated pollutants in human hair reference material (BCR 397): an interlaboratory study , 2004, Analytical and bioanalytical chemistry.

[59]  Royston Goodacre,et al.  Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics. , 2003, Journal of agricultural and food chemistry.

[60]  A. Covaci,et al.  Determination of brominated flame retardants, with emphasis on polybrominated diphenyl ethers (PBDEs) in environmental and human samples--a review. , 2003, Environment international.

[61]  H. Neukom,et al.  Contamination of animal feed and food from animal origin with mineral oil hydrocarbons , 2001, Food additives and contaminants.

[62]  R. Hoogenboom.  The combined use of the CALUX Bioassay and the HRGC/HRMS method for the detection of novel dioxin sources and new dioxin-like compounds , 2002, Environmental science and pollution research international.

[63]  A. Moldenke.  Chemical Analysis of Food , 1973 .