Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.
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L. Peixe | P. Antunes | C. Novais | J. Campos | J. Mourão | Nazaré Pestana | Joana Campos
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L. Peixe | P. Antunes | C. Novais | J. Campos | J. Mourão | Nazaré Pestana | Joana Campos