Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS

[1]  A. Lewis,et al.  Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - nitrogen chemiluminescence detection. , 2012, Food chemistry.

[2]  E. Ballesteros,et al.  Gas chromatographic determination of N-nitrosamines, aromatic amines, and melamine in milk and dairy products using an automatic solid-phase extraction system. , 2011, Journal of agricultural and food chemistry.

[3]  A. Lewis,et al.  Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[4]  H. Park,et al.  Exposure Assessment of N-nitrosamines in Foods , 2010 .

[5]  E. Ballesteros,et al.  Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction. , 2007, Journal of agricultural and food chemistry.

[6]  S. Yurchenko,et al.  The occurrence of volatile N-nitrosamines in Estonian meat products , 2007 .

[7]  J. Ruiz,et al.  On-site analysis of volatile nitrosamines in food model systems by solid-phase microextraction coupled to a direct extraction device. , 2006, Talanta.

[8]  S. Hrudey,et al.  Characterization of new nitrosamines in drinking water using liquid chromatography tandem mass spectrometry. , 2006, Environmental science & technology.

[9]  D. Pustaka,et al.  Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals , 2005 .

[10]  P. Mikuška,et al.  Simultaneous determination of nitrite and nitrate in water by chemiluminescent flow-injection analysis , 2003 .

[11]  Á. Ríos,et al.  Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography. , 2003, Journal of chromatography. A.

[12]  C. Hansch,et al.  The relative toxicity of compounds in mainstream cigarette smoke condensate. , 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[13]  E. Gremaud,et al.  Rapid Solid-Phase Extraction Method for the Detection of Volatile Nitrosamines in Food , 1997 .

[14]  R. Walker.  Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications. , 1990, Food additives and contaminants.

[15]  S. Seaman,et al.  Volatile nitrosamines in cured meats packaged in elastic rubber nettings , 1987 .

[16]  P. I. Reed,et al.  GASTRIC JUICE N-NITROSAMINES IN HEALTH AND GASTRODUODENAL DISEASE , 1981, The Lancet.

[17]  S. Seaman,et al.  An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter. , 1981, Journal of agricultural and food chemistry.

[18]  W. Kimoto,et al.  Investigations of Edible Oils for Volatile Nitrosamines , 1981 .

[19]  H. Tokiwa,et al.  Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet. , 1980, IARC scientific publications.

[20]  E. A. Walker,et al.  Intake of volatile nitrosamines from consumption of alcohols. , 1979, Journal of the National Cancer Institute.

[21]  M. Downes,et al.  Determination of a non-volatile N-nitrosamine on a food matrix. , 1978, The Analyst.

[22]  J. Gray,et al.  INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS , 1975 .

[23]  Richard A. Scanlan,et al.  N‐nitrosamines in foods , 1975 .

[24]  T. Gough,et al.  The reliability of a procedure for the determination of nitrosamines in food. , 1975, Food and cosmetics toxicology.

[25]  P. Shubik,et al.  Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N-Nitroso Compounds , 1972, Science.

[26]  D. Smith,et al.  Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice. , 1969, Food and cosmetics toxicology.

[27]  P. Magee,et al.  The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding Dimethylnitrosamine , 1956, British Journal of Cancer.