论文信息 - Effects of high CO₂ levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O₂. - 字舞流文

Effects of high CO₂ levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O₂.

M. Pérez-Gago | C. Merodio | M. I. Escribano | M. Sanchez-Ballesta | R. Mateos | M. Blanch | R. Rosales | M. Pérez-Gago