Salivary 1,5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children

The objective of this study was to evaluate the association between salivary 1,5-anhydroglucitol (AG), vitamins A (VA), C (VC), and E (VE), and caries risk in children. 100 healthy children aged between 6 and 13 years were divided into two equal groups of caries-free (DMFS/dmfs=0) and caries active (DMFS/dmfs>3). Unstimulated midmorning saliva was collected from all the children and the levels of salivary AG and vitamins A, C, and E were measured. Caries risk assessment was done using American Academy of Pediatric Dentistry Caries Assessment Tool. Analysis of salivary AG and vitamins was performed using a commercially available ELISA kit. Low levels of AG were present in caries active and high caries risk groups compared to caries-free and low/medium caries risk groups. This difference is statistically significant (p < 0.05). A strong negative correlation between AG and caries activity was observed in the caries active group. VA was not related to caries activity, while VC and VE displayed a statistically significant correlation (p < 0.05). Similarly, a strong negative correlation was observed between the levels of AG and high caries risk group. Salivary AG, VC, and VE together are related to caries risk in caries active children. These salivary parameters can act as indicator of caries status in children.

[1]  R. Naveen Kumar,et al.  Salivary Flow Rate, pH, Buffering Capacity, Total Protein, Oxidative Stress and Antioxidant Capacity in Children with and without Dental Caries. , 2018, The Journal of clinical pediatric dentistry.

[2]  V. Baelum,et al.  Nyvad Criteria for Caries Lesion Activity and Severity Assessment: A Validated Approach for Clinical Management and Research , 2018, Caries Research.

[3]  B. Suneja,et al.  An overview of caries risk assessment: Rationale, risk indicators, risk assessment methods, and risk-based caries management protocols , 2017 .

[4]  L. Appel,et al.  Effects of dietary carbohydrate on 1,5‐anhydroglucitol in a population without diabetes: results from the OmniCarb trial , 2017, Diabetic medicine : a journal of the British Diabetic Association.

[5]  W. Marcenes,et al.  Global Economic Impact of Dental Diseases , 2015, Journal of dental research.

[6]  B. Dye,et al.  Prevalence and Measurement of Dental Caries in Young Children. , 2015, Pediatric dentistry.

[7]  P. Ghalayani,et al.  The Serum and salivary level of malondialdehyde, vitamins A, E, and C in patient with recurrent aphthous stomatitis , 2014, Advanced biomedical research.

[8]  Thomas Kocher,et al.  1,5-Anhydroglucitol in saliva is a noninvasive marker of short-term glycemic control. , 2014, The Journal of clinical endocrinology and metabolism.

[9]  G. Slade,et al.  The accuracy of caries risk assessment in children attending South Australian School Dental Service: a longitudinal study , 2014, BMJ Open.

[10]  A. Amano,et al.  Erythritol alters microstructure and metabolomic profiles of biofilm composed of Streptococcus gordonii and Porphyromonas gingivalis. , 2013, Molecular oral microbiology.

[11]  M. Goodarzi,et al.  Total antioxidant capacity of saliva and dental caries , 2013, Medicina oral, patologia oral y cirugia bucal.

[12]  D. A. Agili A systematic review of population-based dental caries studies among children in Saudi Arabia. , 2013 .

[13]  J. Nadal,et al.  Salivary metabolite signatures of children with and without dental caries lesions , 2012, Metabolomics.

[14]  D. Hu,et al.  Oral health in China – trends and challenges , 2011, International Journal of Oral Science.

[15]  C. Groussard,et al.  Comparison of total antioxidant capacity of salivary, capillary and venous samplings: interest of the salivary total antioxidant capacity on triathletes during training season. , 2008, Journal of Sports Medicine and Physical Fitness.

[16]  J. Featherstone,et al.  Caries risk assessment appropriate for the age 1 visit (infants and toddlers). , 2007, Journal of the California Dental Association.

[17]  K. Panjamurthy,et al.  Lipid peroxidation and antioxidant status in patients with periodontitis. , 2005, Cellular & molecular biology letters.

[18]  P. Petersen Challenges to improvement of oral health in the 21st century--the approach of the WHO Global Oral Health Programme. , 2004, International dental journal.

[19]  A. Ismail,et al.  Visual and Visuo-tactile Detection of Dental Caries , 2004, Journal of dental research.

[20]  D. Zero Sugars – The Arch Criminal? , 2004, Caries Research.

[21]  Poul Erik Petersen,et al.  The World Oral Health Report 2003: continuous improvement of oral health in the 21st century--the approach of the WHO Global Oral Health Programme. , 2003, Community dentistry and oral epidemiology.

[22]  M. Grootveld,et al.  1H and 13C NMR Spectroscopic Analysis of Human Saliva , 2002, Journal of dental research.

[23]  A. Lennon,et al.  Clinical applications and outcomes of using indicators of risk in caries management. , 2001, Journal of dental education.

[24]  A. Lussi,et al.  Caries-risk assessment. , 1999, International dental journal.

[25]  S. Yamamoto,et al.  Fully enzymatic method for determining 1,5-anhydro-D-glucitol in serum. , 1994, Clinical chemistry.

[26]  H. Akanuma,et al.  Origin and disposal of 1,5-anhydroglucitol, a major polyol in the human body. , 1992, The American journal of physiology.

[27]  Y. Akanuma,et al.  Plasma 1,5-Anhydro-D-Glucitol as New Clinical Marker of Glycemic Control in NIDDM Patients , 1989, Diabetes.

[28]  D. Birkhed Sugar substitutes--one consequence of the Vipeholm Study? , 1989, Scandinavian journal of dental research.

[29]  S. Jagota,et al.  A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent. , 1982, Analytical biochemistry.

[30]  W H Bowen,et al.  Dental caries. , 1972, Archives of disease in childhood.

[31]  R F Bayfield,et al.  Colorimetric determination of vitamin A with trichloroaceiic acid. , 1971, Analytical biochemistry.