Adhesion of food‐borne bacteria to stainless steel is reduced by food conditioning films
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P. Kingshott | L. Gram | A. Arpanaei | R. M. Vejborg | P. Klemm | Y. Ng | R. Meyer | R. L. Jørgensen | N. Bernbom | Y. Y. Ng | Per Klemm | R. L. Jørgensen | Rikke Louise Meyer | Peter Kingshott