论文信息 - The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions - 字舞流文

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

K. Iwashita | N. Goto-Yamamoto | Kazuya Koyama | A. Isogai | Yuko Hata | Yuka Suehiro | Sharon Marie Bahena-Garrido | Tomoko Ohama