The influence of soil texture on the soil water dynamics and vegetation structure of a shortgrass steppe ecosystem

We analyzed soil water data from three sites with different soil textures in the shortgrass steppe of northeastern Colorado, USA. Our objective was to evaluate the relationship between the occurrence of plant functional types and the effect of soil texture on soil water availability. Soil water availability was greatest in the upper soil layers at all three sites, but the loamy sand site had significantly greater soil water availability than the sandy clay loam and sandy clay sites in wetter years at depths below 60 cm. Calculations of proportional water availability by layer using both field data and fifty-year soil water model simulations, showed that the sandy clay loam and sandy clay soils on average had greater water availability in layers 30 cm and above, but that the loamy sand had the greatest water availability in layers beneath this, particularly at 105 cm. This observation can be linked to the occurrence of a fine textured subsoil at this site. The textural pattern in the loamy sand profile effectively creates two water resources: a shallow pool accessible to all plants; and a deep pool accessible only to deep-rooted plants. This is offered as an explanation for the co-dominance of the two main plant functional types at the loamy sand site. At the other two sites, shallow-rooted shortgrass vegetation dominated, being more consistent with the general pattern for the area. Thus the patterns of vegetation structure at the three sites were consistent with the hypothesis. Aboveground net primary production data for the three sites, along with transpiration estimates from the model simulations, indicated that the additional water availability in the coarse textured soil was associated with higher overall plant productivity.Nomenclature: Taxonomic nomenclature follows R. L. McGregor & T. M. Barkley (1986) Flora of the Great Plains. Great Plains Flora Association. University Press of Kansas, Lawrence.

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