24 – EVALUATING THE PRACTICAL SIGNIFICANCE OF ETHYLENE IN FRUIT STORAGE

[1]  M. Knee,et al.  Initiation of Rapid Ethylene Synthesis by Apple and Pear Fruits in Relation to Storage Temperature , 1983 .

[2]  M. K. El-Kazzaz,et al.  Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh Strawberries , 1983 .

[3]  M. Knee.  Fruit Softening III. Requirement for Oxygen and pH Effects , 1982 .

[4]  W. Autio.  Effects of AVG on Maturation, Ripening, and Storage of Apples1 , 1982, Journal of the American Society for Horticultural Science.

[5]  A. Trewavas.  Growth substance sensitivity: The limiting factor in plant development , 1982 .

[6]  M. Knee,et al.  Benefits of ethylene removal during apple storage , 1981 .

[7]  M. Saltveit,et al.  Polygalacturonase Activity and Ethylene Synthesis during Cucumber Fruit Development and Maturation. , 1980, Plant physiology.

[8]  M. Knee.  Physiological responses of apple fruits to oxygen concentrations , 1980 .

[9]  N. Hoffman,et al.  Changes of 1-Aminocyclopropane-1-carboxylic Acid Content in Ripening Fruits in Relation to their Ethylene Production Rates1 , 1980, Journal of the American Society for Horticultural Science.

[10]  M. Knee,et al.  Acceleration of Some Ripening Processes by Light Treatment of Stored Apples , 1979 .

[11]  Shangfa Yang,et al.  Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. , 1979, Proceedings of the National Academy of Sciences of the United States of America.

[12]  A. Kader,et al.  Avoiding ethylene concentrations in harvested lettuce , 1978 .

[13]  M. Lieberman,et al.  Effect of temperature on the ethylene-synthesizing systems in apple, tomato and Penicillium digitatum , 1977 .

[14]  M. Knee,et al.  Cell Wall Metabolism in Developing Strawberry Fruits , 1977 .

[15]  M. Knee.  Influence of ethylene on the ripening of stored apples , 1976 .

[16]  F. Isenberg,et al.  ETHYLENE-INDUCED CHANGES IN APPEARANCE AND HORMONE CONTENT OF FLORIDA GROWN CABBAGE , 1976 .

[17]  J. D. Goeschl,et al.  Concentration dependencies of some effects of ethylene on etiolated pea, peanut, bean, and cotton seedlings. , 1975, Plant physiology.

[18]  M. Reid,et al.  Chinese gooseberry: seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethylene , 1974 .

[19]  S. Gazit,et al.  Postharvest response of avocado fruits of different maturity to delayed ethylene treatments. , 1974, Plant physiology.

[20]  B. Coombe,et al.  Control of Fruit Ripening in Peach, Prunus persica: Action of Succinic Acid-2,2-Dimethylhydrazide and (2-Chloroethyl)Phosphonic Acid , 1974 .

[21]  K. Scott,et al.  Reduction of brown heart in pears by absorption of ethylene from the storage atmosphere , 1974 .

[22]  Michael J. C. Rhodes,et al.  Changes in ethylene and CO2 during the ripening of apples , 1973 .

[23]  C. Frenkél.  Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening. , 1972, Plant physiology.

[24]  M. Reid,et al.  Effects of ethylene on potato tuber respiration. , 1972, Plant physiology.

[25]  K. Scott,et al.  Removal by ultra-violet lamp of ethylene and other hydrocarbons produced by bananas , 1971 .

[26]  H. T. Freebairn,et al.  The Influence of Ethylene, Oxygen, and Carbon Dioxide on the Ripening of Bananas , 1970, Botanical Gazette.

[27]  F. Huelin,et al.  Superficial scald, a functional disorder of stored apples. V.—Oxidation of α‐farnesene and its inhibition by diphenylamine , 1970 .

[28]  J. C. Fidler,et al.  Production of volatile organic compounds by apples , 1969 .

[29]  F. R. Forsyth,et al.  STORAGE QUALITY OF McINTOSH APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE , 1969 .

[30]  N. Looney.  Inhibition of apple ripening by succinic Acid, 2,2-dimethyl hydrazide and its reversal by ethylene. , 1968, Plant physiology.

[31]  G. Dull,et al.  Respiratory Patterns in Fruit of Pineapple, Ananas comosus, Detached at Different Stages of Development , 1967 .

[32]  S P Burg,et al.  Molecular requirements for the biological activity of ethylene. , 1967, Plant physiology.

[33]  S. P. Burg,et al.  Fruit Storage at Subatmospheric Pressures , 1966, Science.

[34]  Stanley P. Burg,et al.  Gas Exchange in Fruits , 1965 .

[35]  W. Mcglasson,et al.  Effects of Ethylene on Cantaloupe Fruits Harvested at Various Ages. , 1964, Plant physiology.

[36]  S P Burg,et al.  Role of Ethylene in Fruit Ripening. , 1962, Plant physiology.

[37]  N. Tolbert,et al.  Effects of ethylene & oxygen on production of a bitter compound by carrot roots. , 1961, Plant physiology.

[38]  Jacob B. Biale,et al.  The Postharvest Biochemistry Of Tropical And Subtropical Fruits , 1960 .

[39]  K. Thimann,et al.  THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLES. , 1959, Proceedings of the National Academy of Sciences of the United States of America.

[40]  H. Siegelman,et al.  Fruit Storage, Storage of Pears and Apples in the Presence of Ripened Fruit , 1955 .

[41]  R. Young,et al.  Fruit Respiration and Ethylene Production. , 1954, Plant physiology.

[42]  K. Gibson.  True and apparent activation energies of enzymic reactions. , 1953, Biochimica et biophysica acta.

[43]  F. Kidd,et al.  Physiology of Fruit.--I. Changes in the Respiratory Activity of Apples during their Senescence at Different Temperatures , 1930 .