论文信息 - Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots - 字舞流文

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

C. Rodríguez-González | M. Hernández-González | C. Rios-Velasco | J. Tirado-Gallegos | P. B. Zamudio‐Flores | F. Hernández-Centeno | H. Y. López-De la Peña | Francisco Hernández-Centeno | Haydee Yajaira López-De la Peña