Comprehensive identification of glycated peptides and their glycation motifs in plasma and erythrocytes of control and diabetic subjects.
暂无分享,去创建一个
Qibin Zhang | Vladislav A Petyuk | Matthew E Monroe | Marina A Gritsenko | Athena A Schepmoes | Thomas O Metz | Da Meng | Richard D. Smith | M. Monroe | M. Gritsenko | V. Petyuk | T. Clauss | T. Metz | Qibin Zhang | Da Meng | Richard D Smith | Therese R W Clauss | A. Schepmoes
[1] Paul J Thornalley,et al. Increased Dicarbonyl Metabolism in Endothelial Cells in Hyperglycemia Induces Anoikis and Impairs Angiogenesis by RGD and GFOGER Motif Modification , 2006, Diabetes.
[2] David T. Kaleta,et al. Enhanced Detection of Low Abundance Human Plasma Proteins Using a Tandem IgY12-SuperMix Immunoaffinity Separation Strategy*S , 2008, Molecular & Cellular Proteomics.
[3] P. Gallop,et al. Further identification of the nature and linkage of the carbohydrate in hemoglobin A1c. , 1975, Biochemical and biophysical research communications.
[4] Hanns-Christian Mahler,et al. Glycation during storage and administration of monoclonal antibody formulations. , 2008, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[5] B. O. Boehm,et al. The advanced glycation end-product N ɛ-(carboxymethyl)lysine level is elevated in cerebrospinal fluid of patients with amyotrophic lateral sclerosis , 2004, Neuroscience Letters.
[6] S. Genuth,et al. Glycation and carboxymethyllysine levels in skin collagen predict the risk of future 10-year progression of diabetic retinopathy and nephropathy in the diabetes control and complications trial and epidemiology of diabetes interventions and complications participants with type 1 diabetes. , 2005, Diabetes.
[7] Domenico Fedele,et al. The role of mass spectrometry in the study of non-enzymatic protein glycation in diabetes: an update. , 2006, Mass spectrometry reviews.
[8] R. de Caterina,et al. Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes. , 2004, Cardiovascular research.
[9] R. Cohen,et al. Biologic Variability in Plasma Glucose, Hemoglobin A1c, and Advanced Glycation End Products Associated with Diabetes Complications , 2009, Journal of diabetes science and technology.
[10] R. Campbell,et al. Site specificity of glycation of horse liver alcohol dehydrogenase in vitro. , 1993, European journal of biochemistry.
[11] Inn Yuk,et al. Unveiling a glycation hot spot in a recombinant humanized monoclonal antibody. , 2008, Analytical chemistry.
[12] Ronald J. Moore,et al. Evaluation of Multiprotein Immunoaffinity Subtraction for Plasma Proteomics and Candidate Biomarker Discovery Using Mass Spectrometry*S , 2006, Molecular & Cellular Proteomics.
[13] Richard D. Smith,et al. Proteomic profiling of nonenzymatically glycated proteins in human plasma and erythrocyte membranes. , 2008, Journal of proteome research.
[14] C. Elmets,et al. Relation between complications of type I diabetes mellitus and collagen-linked fluorescence. , 1986, The New England journal of medicine.
[15] S. Rahbar. The Discovery of Glycated Hemoglobin: A Major Event in the Study of Nonenzymatic Chemistry in Biological Systems , 2005, Annals of the New York Academy of Sciences.
[16] Richard D. Smith,et al. Analysis of non-enzymatically glycated peptides: neutral-loss-triggered MS(3) versus multi-stage activation tandem mass spectrometry. , 2008, Rapid communications in mass spectrometry : RCM.
[17] Xiaojian Hu,et al. Protein disregulation in red blood cell membranes of type 2 diabetic patients. , 2003, Biochemical and biophysical research communications.
[18] V. Hasselblad,et al. A clinical approach for the diagnosis of diabetes mellitus: an analysis using glycosylated hemoglobin levels. Meta-analysis Research Group on the Diagnosis of Diabetes Using Glycated Hemoglobin Levels. , 1996, JAMA.
[19] Richard D. Smith,et al. Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides. , 2007, Rapid communications in mass spectrometry : RCM.
[20] G. Perry,et al. Involvement of maillard reactions in Alzheimer disease , 2009, Neurotoxicity Research.
[21] Improved methods for the enrichment and analysis of glycated peptides. , 2008, Analytical chemistry.
[22] T. Outeiro,et al. The sour side of neurodegenerative disorders: the effects of protein glycation , 2010, The Journal of pathology.
[23] Matthew E Monroe,et al. Probability-based evaluation of peptide and protein identifications from tandem mass spectrometry and SEQUEST analysis: the human proteome. , 2005, Journal of proteome research.
[24] N. V. Chuyen,et al. Maillard Reaction and Food Processing , 1998 .
[25] J. Baynes,et al. The role of AGEs in aging: causation or correlation , 2001, Experimental Gerontology.
[26] A. Schmidt,et al. The biology of the receptor for advanced glycation end products and its ligands. , 2000, Biochimica et biophysica acta.
[27] P. Bondarenko,et al. Screening and sequencing of glycated proteins by neutral loss scan LC/MS/MS method. , 2007, Analytical chemistry.
[28] Richard D. Smith,et al. Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry. , 2007, Journal of proteome research.
[29] M. Atanasova,et al. Age-related changes in the glycation of human aortic elastin , 2003, Experimental Gerontology.
[30] Ron Taticek,et al. A study in glycation of a therapeutic recombinant humanized monoclonal antibody: where it is, how it got there, and how it affects charge-based behavior. , 2008, Analytical biochemistry.
[31] C. Simmons,et al. Methylglyoxal Inhibits the Binding Step of Collagen Phagocytosis* , 2007, Journal of Biological Chemistry.
[32] M. Saleem,et al. Mechanism of perturbation of integrin-mediated cell-matrix interactions by reactive carbonyl compounds and its implication for pathogenesis of diabetic nephropathy. , 2005, Diabetes.
[33] S. Brunak,et al. Analysis and prediction of mammalian protein glycation. , 2006, Glycobiology.
[34] G. McAlister,et al. Supplemental activation method for high-efficiency electron-transfer dissociation of doubly protonated peptide precursors. , 2007, Analytical chemistry.
[35] V. Vaccarino,et al. All Pre-Diabetes Is Not the Same: Metabolic and Vascular Risks of Impaired Fasting Glucose at 100 Versus 110 mg/dl , 2006, Diabetes Care.
[36] Su-Yen Goh,et al. The role of advanced glycation end products in progression and complications of diabetes , 2008 .
[37] P. Hoffmann,et al. Fragmentation behavior of glycated peptides derived from D-glucose, D-fructose and D-ribose in tandem mass spectrometry. , 2006, Journal of mass spectrometry : JMS.
[38] P. Gallop,et al. Structural heterogeneity of human hemoglobin A due to nonenzymatic glycosylation. , 1979, The Journal of biological chemistry.
[39] K. Nair,et al. Identification of Amadori-modified plasma proteins in type 2 diabetes and the effect of short-term intensive insulin treatment. , 2005, Diabetes care.
[40] Anne Dawnay,et al. Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry. , 2003, The Biochemical journal.
[41] T. Veenstra,et al. What to do with “one‐hit wonders”? , 2004, Electrophoresis.
[42] N Leigh Anderson,et al. High-abundance polypeptides of the human plasma proteome comprising the top 4 logs of polypeptide abundance. , 2008, Clinical chemistry.
[43] J. Rousseaux,et al. Evidence for an increased glycation of IgG in diabetic patients. , 1987, Clinica chimica acta; international journal of clinical chemistry.
[44] R. Cohen. A1C: Does One Size Fit All? R.M.C. holds stock in Novartis and Medtronic. , 2007, Diabetes Care.
[45] Richard D. Smith,et al. Advances in proteomics data analysis and display using an accurate mass and time tag approach. , 2006, Mass spectrometry reviews.
[46] Paul J Thornalley,et al. Advanced glycation endproducts: what is their relevance to diabetic complications? , 2007, Diabetes, obesity & metabolism.
[47] Vic Hasselblad,et al. A clinical approach for the diagnosis of diabetes mellitus: an analysis using glycosylated hemoglobin levels. Meta-analysis Research Group on the Diagnosis of Diabetes Using Glycated Hemoglobin Levels. , 1996, JAMA.
[48] R. Nagel,et al. Oxidation of Spectrin and Deformability Defects in Diabetic Erythrocytes , 1991, Diabetes.
[49] R. Flückiger,et al. Nonenzymatic glycosylation of albumin in vivo. Identification of multiple glycosylated sites. , 1986, The Journal of biological chemistry.
[50] R. Günther,et al. RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells. , 2001, Biochemical and biophysical research communications.
[51] M Duriez,et al. Aminoguanidine prevents age-related arterial stiffening and cardiac hypertrophy. , 1998, Proceedings of the National Academy of Sciences of the United States of America.
[52] Alexander Scherl,et al. Glycation Isotopic Labeling with 13C-Reducing Sugars for Quantitative Analysis of Glycated Proteins in Human Plasma* , 2009, Molecular & Cellular Proteomics.
[53] Z. Makita,et al. Human and rat mesangial cell receptors for glucose-modified proteins: potential role in kidney tissue remodelling and diabetic nephropathy , 1991, The Journal of experimental medicine.
[54] P. Gallop,et al. Structure of hemoglobin AIc: Nature of the N-terminal β chain blocking group , 1968 .
[55] L. V. Van Gaal,et al. Impact of diabetes mellitus on the relationships between iron‐, inflammatory‐ and oxidative stress status , 2006, Diabetes/metabolism research and reviews.
[56] M. Brownlee,et al. Advanced protein glycosylation in diabetes and aging. , 1995, Annual review of medicine.
[57] T. D. Schneider,et al. Sequence logos: a new way to display consensus sequences. , 1990, Nucleic acids research.
[58] P. Finot. Historical Perspective of the Maillard Reaction in Food Science , 2005, Annals of the New York Academy of Sciences.
[59] J. Baynes,et al. Glycation of amino groups in protein. Studies on the specificity of modification of RNase by glucose. , 1985, The Journal of biological chemistry.
[60] Z. Makita,et al. Advanced glycation end products in Alzheimer's disease and other neurodegenerative diseases. , 1998, The American journal of pathology.
[61] H. Oxlund,et al. Changes in biomechanical properties, composition of collagen and elastin, and advanced glycation endproducts of the rat aorta in relation to age. , 1996, Atherosclerosis.
[62] W. Hurley,et al. Isolation and characterization of two binding proteins for advanced glycosylation end products from bovine lung which are present on the endothelial cell surface. , 1992, The Journal of biological chemistry.
[63] R. Ramasamy,et al. Protein Glycation: A Firm Link to Endothelial Cell Dysfunction , 2004, Circulation research.
[64] W. Hancock,et al. Glycation of interferon-beta-1b and human serum albumin in a lyophilized glucose formulation. Part III: application of proteomic analysis to the manufacture of biological drugs. , 2006, International journal of pharmaceutics.
[65] Qibin Zhang,et al. A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease. , 2009, Journal of proteome research.