Edible polymers: An insight into its application in food, biomedicine and cosmetics
暂无分享,去创建一个
Molamma P. Prabhakaran | Seeram Ramakrishna | Monireh Kouhi | M. Prabhakaran | S. Ramakrishna | Monireh Kouhi
[1] M. Peltzer,et al. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol , 2014 .
[2] Z. Teng,et al. Development of tyrosinase-aided crosslinking procedure for stabilizing protein nanoparticles , 2016 .
[3] Yonglin He,et al. Interfacial Diffusion Printing: An Efficient Manufacturing Technique for Artificial Tubular Grafts. , 2019, ACS biomaterials science & engineering.
[4] C. Biliaderis,et al. Oil-in-water emulsions stabilized by chitin nanocrystal particles , 2011 .
[5] N. Gontard,et al. Technology and applications of edible protective films , 1995 .
[6] Silvana Andreescu,et al. Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging , 2018, Foods.
[7] Chuan-he Tang,et al. Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0 , 2014 .
[8] L. Ghasemi‐Mobarakeh,et al. Electrospun composite nanofibers for tissue regeneration. , 2011, Journal of nanoscience and nanotechnology.
[9] Qian-nan Wang,et al. Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat , 2019, International journal of molecular sciences.
[10] J. Krochta. Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities , 2002 .
[11] Svenja Keune. Co–designing with plants. Degrading as an overlooked potential for interior aesthetics based on textile structures , 2017 .
[12] O. Fennema,et al. Barrier Properties and Surface Characteristics of Edible, Bilayer Films , 1989 .
[13] X. Sui,et al. Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose , 2019, Food Hydrocolloids.
[14] Seyedeh Sara Esnaashari,et al. Preparation and characterization of kefiran electrospun nanofibers. , 2014, International Journal of Biological Macromolecules.
[15] S. Ramakrishna,et al. Electrospinning and electrospray of bio-based and natural polymers for biomaterials development. , 2018, Materials science & engineering. C, Materials for biological applications.
[16] Yasir Arfat,et al. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil , 2015, Journal of Food Science and Technology.
[17] T. McHugh,et al. Protein-lipid interactions in edible films and coatings. , 2000, Die Nahrung.
[18] A. Arciello,et al. Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films , 2019, Food Hydrocolloids.
[19] Xiaoquan Yang,et al. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs). , 2015, Journal of agricultural and food chemistry.
[20] P. Supaphol,et al. Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends , 2010 .
[21] Cassia Roberta Malacrida Mayer,et al. Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying , 2017 .
[22] Siqi Wang,et al. Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax. , 2019, Journal of colloid and interface science.
[23] Yang Zou,et al. Fully Bioabsorbable Natural‐Materials‐Based Triboelectric Nanogenerators , 2018, Advanced materials.
[24] M. V. Boekel,et al. Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels , 2008 .
[25] Yunqi Li,et al. Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends , 2016 .
[26] I. Norton,et al. Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions. , 2012, Journal of colloid and interface science.
[27] C. S. Saini,et al. Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit , 2018, Journal of Food Process Engineering.
[28] J. Castro‐Rosas,et al. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. , 2017, Food research international.
[29] M. Abdallah,et al. Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma , 2018, Food Science and Biotechnology.
[30] Mia Kurek,et al. Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein , 2014 .
[31] Zihao Wei,et al. Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles , 2019, Food Hydrocolloids.
[32] O. Fennema,et al. An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation , 1989 .
[33] Changyong Wang,et al. The use of chitosan based hydrogel for enhancing the therapeutic benefits of adipose-derived MSCs for acute kidney injury. , 2012, Biomaterials.
[34] Sébastien Gouin,et al. Microencapsulation: industrial appraisal of existing technologies and trends , 2004 .
[35] V. Alves,et al. Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products , 2019, Applied Sciences.
[36] Francesco Stellacci,et al. Edible sensors for meat and seafood freshness , 2018 .
[37] B. Mattiuz,et al. Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'. , 2019, Food chemistry.
[38] D. Hunkeler,et al. Tannin-based Coagulants from Laboratory to Pilot Plant Scales for Coloured Wastewater Treatment , 2018 .
[39] Sabina Galus,et al. Food applications of emulsion-based edible films and coatings , 2015 .
[40] B. Adhikari,et al. Microencapsulation of omega-3 fatty acids: a review of microencapsulation and characterization methods , 2015 .
[41] Wei Chen,et al. Trends of spray drying: A critical review on drying of fruit and vegetable juices , 2017 .
[42] O. Martín‐Belloso,et al. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber , 2017 .
[43] Bin Zhang,et al. Dispersion Process and Effect of Oleic Acid on Properties of Cellulose Sulfate- Oleic Acid Composite Film , 2015, Materials.
[44] Y. Shahbazi,et al. Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film , 2018 .
[45] N. Z. Yousif,et al. OPTIMIZATION AND EVALUATION OF CHLORPHENIRAMINE MALEATE ORAL STRIP FOR PEDIATRIC USE , 2018, Asian Journal of Pharmaceutical and Clinical Research.
[46] Perkas Nina,et al. Innovative Inorganic Nanoparticles with Antibacterial Properties Attached to Textiles by Sonochemistry , 2017 .
[47] Chong Zhang,et al. Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation , 2019, Coatings.
[48] A. Al-sabagh,et al. Application of Natural Polymers in Engineering , 2016 .
[49] A. Gedanken,et al. Sonochemical fabrication of edible fragrant antimicrobial nano coating on textiles and polypropylene cups. , 2017, Ultrasonics sonochemistry.
[50] A. Madadlou,et al. Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels , 2015 .
[51] Chaoyang Wang,et al. Mineralization and drug release of hydroxyapatite/poly(l-lactic acid) nanocomposite scaffolds prepared by Pickering emulsion templating. , 2014, Colloids and surfaces. B, Biointerfaces.
[52] A. Chiralt,et al. Properties of wheat starch film-forming dispersions and films as affected by chitosan addition , 2013 .
[53] Young Jo Kim,et al. Biologically derived melanin electrodes in aqueous sodium-ion energy storage devices , 2013, Proceedings of the National Academy of Sciences.
[54] Young Jo Kim,et al. Self-deployable current sources fabricated from edible materials. , 2013, Journal of materials chemistry. B.
[55] J. Rhim,et al. Edible Coating and Film Materials: Lipid Bilayers and Lipid Emulsions , 2014 .
[56] Yinghui Chen,et al. An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications , 2017, Front. Pharmacol..
[57] S. Ramakrishna,et al. Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping , 2018, Nanoscale Research Letters.
[58] Chuan-he Tang,et al. Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene , 2016 .
[59] Yadong Tang,et al. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging. , 2019, Journal of agricultural and food chemistry.
[60] Y. Vinokur,et al. Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination , 2014, Food and Bioprocess Technology.
[61] M. Beppu,et al. Characterization and in vitro evaluation of chitosan/konjac glucomannan bilayer film as a wound dressing. , 2019, Carbohydrate polymers.
[62] Hee‐Don Choi,et al. Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage , 2018, LWT.
[63] Vesselin N Paunov,et al. Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose. , 2008, Langmuir : the ACS journal of surfaces and colloids.
[64] Hongshun Yang,et al. Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage , 2018, LWT.
[65] Chun-Yang Yin,et al. Emerging usage of plant-based coagulants for water and wastewater treatment , 2010 .
[66] Yunqi Li,et al. Structure, Morphology, and Assembly Behavior of Kafirin , 2014, Journal of agricultural and food chemistry.
[67] Zuobing Xiao,et al. Cyclodextrin supermolecules as excellent stabilizers for Pickering nanoemulsions , 2020 .
[68] Jin-hee Kim,et al. Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage. , 2018, International journal of biological macromolecules.
[69] Shuntang Guo,et al. Structural characterization of heat-induced protein particles in soy milk. , 2009, Journal of agricultural and food chemistry.
[70] V. Rodov,et al. Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars. , 2018, Journal of food science.
[71] Xian Huang,et al. Materials, Designs, and Operational Characteristics for Fully Biodegradable Primary Batteries , 2014, Advanced materials.
[72] Pintu Pandit,et al. Potential Bio-Based Edible Films, Foams, and Hydrogels for Food Packaging , 2018 .
[73] Ljubica Dokić,et al. Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch , 2015 .
[74] K. O’Connor,et al. Current progress on bio-based polymers and their future trends , 2013, Progress in Biomaterials.
[75] N. Damodharan,et al. RECENT UPDATE ON ORAL FILMS: A BENCH TO MARKET POTENTIAL , 2018, International Journal of Applied Pharmaceutics.
[76] Laura Gilbert,et al. Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data , 2013 .
[77] Chuan-he Tang,et al. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions. , 2013, Journal of agricultural and food chemistry.
[78] V. Michaud,et al. Microstructured Fibers for the Production of Food , 2019, Advanced materials.
[79] J. Rhim,et al. Lipid-based edible films and coatings , 2005 .
[80] H. Park,et al. Processes and Applications for Edible Coating and Film Materials from Agropolymers , 2013 .
[81] D. Peressini,et al. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films. , 2004, Journal of agricultural and food chemistry.
[82] P. Sarkar,et al. Composite edible films and coatings from food-grade biopolymers , 2018, Journal of Food Science and Technology.
[83] H. Ramaswamy,et al. Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium) , 2019, Coatings.
[84] Shakeel Ahmed,et al. Development of Hydrogels from Edible Polymers , 2018 .
[85] R. Barbucci,et al. Polysaccharide-Based Hydrogels: The Key Role of Water in Affecting Mechanical Properties , 2012 .
[86] M. Holmes,et al. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. , 2018, Journal of agricultural and food chemistry.
[87] Feroz Alam,et al. Effect of mango kernel starch coatings on the shelf life of almond (Prunus dulcis) kernels , 2018 .
[88] B. Murray,et al. Modified starch granules as particle-stabilizers of oil-in-water emulsions , 2011 .
[89] Yaqin Hu,et al. Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging , 2019, Food Hydrocolloids.
[90] A. Voilley,et al. Applications of spray-drying in microencapsulation of food ingredients: An overview , 2007 .
[91] Jin-hee Kim,et al. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C. , 2018, International journal of biological macromolecules.
[92] B. Ramírez-Wong,et al. Micro- and nanoparticles by electrospray: advances and applications in foods. , 2015, Journal of agricultural and food chemistry.
[93] G. Smutzer,et al. Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films , 2018, Advances in pharmacological sciences.
[94] Charis M. Galanakis,et al. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins , 2018, Trends in Food Science & Technology.
[95] Pramod K. Singh,et al. Perspectives for solid biopolymer electrolytes in dye sensitized solar cell and battery application , 2016 .
[96] Hajar Shekarchizadeh,et al. Development of edible films and coatings from alginates and carrageenans. , 2016, Carbohydrate polymers.
[97] K. Tam,et al. Stimuli-responsive Pickering emulsions: recent advances and potential applications. , 2015, Soft matter.
[98] E. Dickinson. Biopolymer-based particles as stabilizing agents for emulsions and foams , 2017 .
[99] Seeram Ramakrishna,et al. Drug delivery vehicles on a nano-engineering perspective. , 2014, Materials science & engineering. C, Materials for biological applications.
[100] A. Almeida,et al. Starch-based Pickering emulsions for topical drug delivery: A QbD approach. , 2015, Colloids and surfaces. B, Biointerfaces.
[101] Shakeel Ahmed,et al. Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers. , 2018, Journal of agricultural and food chemistry.
[102] V. Thakur,et al. Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment , 2018 .
[103] Y. Maghsoudlou,et al. Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis , 2018, Food science & nutrition.
[104] S. Ramakrishna,et al. GPTMS-Modified Bredigite/PHBV Nanofibrous Bone Scaffolds with Enhanced Mechanical and Biological Properties , 2018, Applied Biochemistry and Biotechnology.
[105] F. Alihosseini,et al. Plant-based compounds for antimicrobial textiles , 2016 .
[106] A. Chiralt,et al. Edible films and coatings from proteins , 2018 .
[107] A. Bunger,et al. Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment , 2018, Food and Bioprocess Technology.
[108] U. Raychaudhuri,et al. An overview of encapsulation of active compounds used in food products by drying technology , 2016 .
[109] Sandeep Arora,et al. Orally dissolving strips: A new approach to oral drug delivery system , 2013, International journal of pharmaceutical investigation.
[110] O. Martín‐Belloso,et al. Combinational Edible Antimicrobial Films and Coatings , 2016 .
[111] C. Acevedo,et al. Micropatterning Technology to Design an Edible Film for In Vitro Meat Production , 2018, Food and Bioprocess Technology.
[112] Céline Picard,et al. Cosmetics and Personal Care Products , 2016 .
[113] Y. Chevalier,et al. Pickering w/o emulsions: drug release and topical delivery. , 2009, International journal of pharmaceutics.
[114] Jingjie Liu,et al. Combined use of chitosan and alginate in the treatment of wastewater , 2007 .
[115] Xiaoquan Yang,et al. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles. , 2015, Journal of agricultural and food chemistry.
[116] C. O. Mohan,et al. Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage , 2012 .
[117] L. Mattoso,et al. Electrospinning of zein/tannin bio-nanofibers , 2014 .
[118] E. Dickinson. Exploring the frontiers of colloidal behaviour where polymers and particles meet , 2016 .
[119] D. Allemandi,et al. A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts. , 2019, Journal of food science.
[120] R. Tahergorabi,et al. A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods , 2015 .
[121] Sharon Olivera,et al. Potential applications of cellulose and chitosan nanoparticles/composites in wastewater treatment: A review. , 2016, Carbohydrate polymers.
[122] V. Gökmen,et al. Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. , 2017 .
[123] C. Gallegos,et al. Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions. , 2005, Journal of colloid and interface science.
[124] A. Seyam,et al. Electrospinning of Soy Protein Fibers and their Compatibility with Synthetic Polymers , 2013 .
[125] S. Goyanes,et al. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging , 2017 .
[126] E A Foegeding,et al. Invited review: Sensory and mechanical properties of cheese texture. , 2007, Journal of dairy science.
[127] S. C. Shit,et al. Edible Polymers: Challenges and Opportunities , 2014 .
[128] K. Schroën,et al. PREREQUISITES FOR FOOD EMULSIONS , EMULSIFIERS , AND PICKERING STABILIZATION Emulsions and Interfaces : Basic Knowledge and Terminology , 2015 .
[129] Wei Li,et al. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking. , 2015, Colloids and surfaces. B, Biointerfaces.
[130] Y. Chevalier,et al. Topical delivery of lipophilic drugs from o/w Pickering emulsions. , 2009, International journal of pharmaceutics.
[131] Eric Dickinson,et al. Food emulsions and foams: Stabilization by particles , 2010 .
[132] S. A. H. Ravandi,et al. Fabrication, characterization, and drug release study of vitamin C–loaded alginate/polyethylene oxide nanofibers for the treatment of a skin disorder , 2019, Polymers for Advanced Technologies.
[133] Stephen W. Bigger,et al. Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver , 2015 .
[134] M. Subirade,et al. Food protein-based materials as nutraceutical delivery systems , 2006 .
[135] H. Ben youcef,et al. Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals. , 2019, International journal of biological macromolecules.
[136] S. Ramakrishna,et al. Bredigite Reinforced Electrospun Nanofibers for Bone Tissue Engineering , 2019, Materials Today: Proceedings.
[137] R. Ruseckaite,et al. Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films , 2019, Packaging Technology and Science.
[138] J J Kester,et al. EDIBLE FILMS AND COATINGS: A REVIEW , 1986 .
[139] J. E. Barboza-Corona,et al. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation , 2014, TheScientificWorldJournal.
[140] Shurong Dong,et al. Fully biodegradable triboelectric nanogenerators based on electrospun polylactic acid and nanostructured gelatin films , 2018 .
[141] J. Regenstein,et al. Edible films and coatings in seafood preservation: A review. , 2018, Food chemistry.
[142] Abdulaal Farhan,et al. Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol , 2017 .
[143] N. Harnkarnsujarit. Glass-Transition and Non-equilibrium States of Edible Films and Barriers , 2017 .
[144] O. Martín‐Belloso,et al. Current Processing Methods in the Development of Micro- and Nanoencapsulation from Edible Polymers , 2018 .
[145] Ololade Olatunji,et al. Natural Polymers: Industry Techniques and Applications , 2016 .
[146] Cosio,et al. Encapsulation of R-(+)-limonene in Edible Electrospun Nanofibers , 2013 .
[147] E. Linden,et al. Design, properties, and applications of protein micro- and nanoparticles , 2014 .
[148] Cheng Yang,et al. Emulsion stabilized by starch nanocrystals , 2012 .
[149] P. Fustier,et al. Microencapsulation for the improved delivery of bioactive compounds into foods. , 2007, Current opinion in biotechnology.
[150] Sang‐Jae Kim,et al. All edible materials derived biocompatible and biodegradable triboelectric nanogenerator , 2019, Nano Energy.
[151] K. Zia,et al. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. , 2017, International journal of biological macromolecules.
[152] J. Hrabe,et al. The effect of pectin concentration on viscoelastic and sensory properties of processed cheese , 2008 .
[153] Dong Li,et al. The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage , 2019, Postharvest Biology and Technology.