A meta-analysis study of the feedstuff factors affecting amino acid digestibility in poultry

[1]  W. Gerrits,et al.  Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review , 2012 .

[2]  B. Slominski,et al.  Factors that affect the nutritive value of canola meal for poultry. , 2012, Poultry science.

[3]  D. Sauvant,et al.  Meta-analysis of phosphorus utilization by growing pigs: effect of dietary phosphorus, calcium and exogenous phytase. , 2012, Animal : an international journal of animal bioscience.

[4]  G. Barles,et al.  Mathematical modeling of transport and degradation of feedstuffs in the small intestine. , 2011, Journal of theoretical biology.

[5]  A. Mustafa,et al.  Comparison of corn-based and Canadian pearl millet-based diets on performance, digestibility, villus morphology, and digestive microbial populations in broiler chickens. , 2011, Poultry science.

[6]  P. Utterback,et al.  Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters , 2009, British poultry science.

[7]  C. S. Scherer,et al.  Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. , 2009, Poultry science.

[8]  D Sauvant,et al.  Meta-analyses of experimental data in animal nutrition. , 2008, Animal : an international journal of animal bioscience.

[9]  A. Ponter,et al.  Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. , 2004 .

[10]  V. Ravindran,et al.  A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. , 1999, British poultry science.

[11]  V. Ravindran,et al.  Amino acid availability in poultry - in vitro and in vivo measurements , 1999 .

[12]  S. Boisen,et al.  Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses , 1995 .

[13]  J. Noblet,et al.  Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. , 1993, Journal of animal science.

[14]  R. Maillard,et al.  Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels. , 1987, British poultry science.

[15]  K. James,et al.  Comparison of amino acid digestibility using the ileal digesta from growing chickens and cannulated adult cockerels. , 1986, British poultry science.