论文信息 - Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents

Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents

AbstractThe dielectric behavior of a semi-solid food was essentially predicted at 3 GHz, 25°C, for a range of moisture contents and water activities, by an electrophysical model for two-phase heter...

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