Thermodynamic and whipping properties of milk fat in whipped cream: A study based on DSC and TD-NMR
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Yang Li | Y. Wang | Dongdong Yuan | Yang Li | Meiling Li | Liebing Zhang | Yan Li | Yuru Wang | Yuru Wang
暂无分享,去创建一个
Yang Li | Y. Wang | Dongdong Yuan | Yang Li | Meiling Li | Liebing Zhang | Yan Li | Yuru Wang | Yuru Wang