Magnetic resonance imaging of single rice kernels during cooking.
暂无分享,去创建一个
Edo Gerkema | Henk Van As | John van Duynhoven | J. V. van Duynhoven | F. Vergeldt | H. Van As | G. van Dalen | Gerard van Dalen | Ales Mohoric | Frank Vergeldt | Adrie de Jager | E. Gerkema | A. Mohorič | Adrie de Jager
[1] Uanichi Suzuki,et al. KINETIC STUDIES ON COOKING OF RICE , 1976 .
[2] T. Scheenen,et al. Microscopic displacement imaging with pulsed field gradient turbo spin-echo NMR. , 2000, Journal of magnetic resonance.
[3] Mika Fukuoka,et al. An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling , 1997 .
[4] J. J. Bimbenet,et al. Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging , 2002 .
[5] Van Den,et al. Vapour sorption equilibria and other water-starch interactions , 1981 .
[6] B. Hills,et al. Magnetic resonance imaging in food science , 1998 .
[7] M. Fukuoka,et al. The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures , 1998 .
[8] Hideaki Hosaka,et al. STUDIES ON THE COOKING RATE EQUATIONS OF RICE , 1977 .
[9] P. Fryer,et al. NMR imaging of the wheat grain cooking process , 1997 .
[10] M. Maeda,et al. The change of moisture distribution in a rice grain during boiling as observed by NMR imaging , 1997 .
[11] H. Toyoshima,et al. Internal Hollows in Cooked Rice Grains (Oryza sativa cv. Koshihikari) Observed by NMR Micro Imaging , 1999 .
[12] Mika Fukuoka,et al. A new non-Fickian diffusion model for water migration in starchy food during cooking , 2001 .
[13] Mika Fukuoka,et al. MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling , 2000 .
[14] J Hennig,et al. RARE imaging: A fast imaging method for clinical MR , 1986, Magnetic resonance in medicine.