论文信息 - Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat - 字舞流文

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Priscilla S. Melo | M. M. Selani | C. Contreras-Castillo | S. M. Alencar | K. B. Bergamaschi | N. D. M. Villanueva | V. G. Packer