Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
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Hao Wu | John Shi | S. Xue | Dongfeng Wang | Wenliang Wang | S. Xianquan | Chengrong Wang | Chen Xiangyan | Anwei Cheng | Zhiqing Gong